David Willocks, based in Emeryville, CA, US, is currently a Line cook at Gregoire Restaurant. David Willocks brings experience from previous roles at Sfai, Venus restaurant and SYDA Oakland. David Willocks holds a 2001 - 2005 Bachelor of Fine Arts (BFA) in Jazz/Jazz Studies @ University of Miami. With a robust skill set that includes Traditional Indian Food, Culinary Education, Seasonal Produce, Cooking For Yoga/Meditation Retreats, Chef and more.
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