Director of Quality Assurance @ (July 2010 - February 2013)
Quality Assurance Manager @ (May 2003 - July 2010)
Project Manager @ (October 2001 - January 2003)
R and D Technician @ (June 2001 - June 2001)
Fully Cooked Line Supervisor @ (January 2001 - June 2001)
Shipping Supervisor @ (January 2000 - December 2000)
QA Superintendent @ (May 1998 - December 1999)
QA Supervisor @ (April 1997 - April 1998)
David Williams Education
Alabama Agricultural and Mechanical University
MS (Food Science (Food Microbiology))
1991-1996
Talladega College
BA (Chemistry)
1987-1991
NJROTC High School - St. Louis, MO
Diploma (General Studies)
1984-1987
David Williams Skills
Food Safety Management System
HACCP
Food Safety
Food Industry
GMP
Quality Assurance
SOP
Food Microbiology
Food
Food Science
Food Processing
Food Quality
Frozen Food
Quality System
SQF
Food Manufacturing
Quality Management
Meat
GFSI
Food Technology
Quality Auditing
Ingredients
Quality Control
Manufacturing
Management
Cross-functional Team Leadership
Training
Food & Beverage
Hazard Analysis and Critical Control Points (HACCP)
Auditing
Laboratory Quality Assurance
Logistics Management
Microsoft Office
Project Management
Hazard Analysis and Critical Control Points Haccp
Food and Beverage
Cross Functional Team Leadership
Hazard Analysis and Critical Control Points
David Williams Summary
David Williams, based in Atlanta, GA, US, is currently a FSQA Manager at Schweid & Sons. David Williams brings experience from previous roles at Royal Fresh Cuts, Fresh Express and CC Kitchens LLC. David Williams holds a 1991 - 1996 MS in Food Science (Food Microbiology) @ Alabama Agricultural and Mechanical University. With a robust skill set that includes Food Safety Management System, HACCP, Food Safety, Food Industry, GMP and more. David Williams has 5 emails and 6 mobile phone numbers on RocketReach.
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