David Trotter's Location
Howey-in-the-Hills, FL, US
David Trotter's Work
David Trotter's Education
Ashland University
Bachelor's Degree (Business Management Hotel/Restaurant/Resort Management)
1980 - 1984
Johnson & Wales University
(Culinary Arts/Chef Training)
1990
David Trotter's Skills
David Trotter's Summary
David Trotter, based in Howey-in-the-Hills, FL, US, is currently a Director of Food and Beverage at Mission Inn Resort, Club & Spa, bringing experience from previous roles at Inlet Harbor Restaurant, Marina & Gift Shop, Hilton Daytona Beach Resort/Previously Adam's Mark Daytona Beach Oceanfront Reso and Adams Mark. David Trotter holds a 1980 - 1984 Bachelor's Degree in Business Management Hotel/Restaurant/Resort Management @ Ashland University. With a robust skill set that includes Food & Beverage, Restaurants, Hospitality Management, Hospitality, Hospitality Industry and more, David Trotter contributes valuable insights to the industry. David Trotter has 4 emails and 1 mobile phone number on RocketReach.