David Toddes's Location
Worcester, PA, US
David Toddes's Work
- Director of EH and S @ J&J Snack Foods Corp
- Director fof Environmental, Health and Safety @ Zentis
- Senior Manager of Environmental, Health and Safety @ Dean Foods
- Practice Leader @ Golder Peru S.A.
- Director of Environmental Programs @ KEYSTONE FOODS
- Program Manager for Food and Beverage @ O’BRIEN & GERE
- Principal Project Engineer, Global EHS Department @ WYETH PHAMACEUTICAL
- Director of Environmental, Safety and Utility Engineering @ VLASIC FOODS
- Manager of Environmental Programs @ CAMPBELL SOUP COMPANY
- Project Engineer @ REGIONAL CONSULTING FIRMS
David Toddes's Education
- Pennsylvania State University
Bachelor of Science (B.S.) (Chemical Engineering)
- Pennsylvania State University
Bachelor of Science (BS) (Environmental Engineering)
- Rutgers University School of Law - Camden
Doctor of Law (J.D.)
David Toddes's Skills
- Environmental Awareness
- Sustainability
- Wastewater Treatment
- Environmental Management Systems
- Engineering
- Project Management
- Remediation
- Groundwater
- Management
- EHS
David Toddes's Summary
David Toddes, based in Worcester, PA, US, is currently a Director of EH and S at J&J Snack Foods Corp, bringing experience from previous roles at Zentis, Dean Foods, Golder Associates and KEYSTONE FOODS. David Toddes holds a Bachelor of Science (B.S.) in Chemical Engineering @ Pennsylvania State University. With a robust skill set that includes Environmental Awareness, Sustainability, Wastewater Treatment, Environmental Management Systems, Engineering and more, David Toddes contributes valuable insights to the industry. David Toddes has 2 emails on RocketReach.
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