Tom Bent's Location
Philadelphia, PA, US
Tom Bent's Work
- Director Of Plant Operations @ J&J Snack Foods Corp
- Vice President of Operations @ Europastry
- Sr. Director of Operations @ Tribeca Oven, Inc.
- General Manager and Bakery Director @ ARYZTA
- Corporate Director of Operations @ Astor Chocolate
- Divisional General Plant Manager @ B&G Foods Inc.
- Director of Operations and Plant Operations Manager and General Manager @ Drakes Cakes (IBC)
- Chief Engineer @ Interstate Brands Corporation, Wonder Bread
- Chief Engineer @ Wonder Bread & Hostess Cake
- Director of Engineering (Taystee Baking Division) @ Weston Bakeries, Taystee Bakery
Tom Bent's Education
- American InterContinental University
BS/MA (Management)
2004 - 2006 - AIB International
Certificate of Graduation AIB (Bakery Maintenance Engineering)
1987 - 1989
Tom Bent's Skills
- Manufacturing
- Continuous Improvement
- Lean Manufacturing
- Inventory Management
- Process Engineering
- Transportation
- Product Development
- Strategic Planning
- Budgeting
- HACCP
Tom Bent's Summary
Tom Bent, based in Philadelphia, PA, US, is currently a Director Of Plant Operations at J&J Snack Foods Corp, bringing experience from previous roles at Europastry, Tribeca Oven Inc., ARYZTA and Astor Chocolate. Tom Bent holds a 2004 - 2006 BS/MA in Management @ American InterContinental University. With a robust skill set that includes Manufacturing, Continuous Improvement, Lean Manufacturing, Inventory Management, Process Engineering and more, Tom Bent contributes valuable insights to the industry. Tom Bent has 2 emails and 1 mobile phone number on RocketReach.
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