David Thual Email
Executive Chef |Michelin-Level Fine Dining | Mediterranean and French Cuisine | Culinary Innovator @ Majorelle Restaurant
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David Thual Location
- New York, NY, US
David Thual Work
- Executive Chef |Michelin-Level Fine Dining | Mediterranean and French Cuisine | Culinary Innovator @ (March 2024 - Present)
- Business Owner @ Restaurants (October 2019 - February 2024)
- Executive Chef Ladurée USA (Savory) @ (October 2014 - October 2019)
- Adjoint Chef executive at Laduree France and International @ (October 2013 - October 2014)
- Executive Chef adjoint Ladurée champs elysée @ (November 2012 - September 2013)
- 1er chef de partie @ Cristian Constant 1 michelin⭐️ Le violon d’ingres (December 2011 - December 2012)
- Executive Sous Chef @ (January 2011 - December 2011)
- Chef @ L'embruix (February 2009 - January 2011)
- Chef @ La scala (December 2006 - February 2009)
- Line Cook @ Canela y clavo ,michelin restaurant (December 2005 - December 2006)
- Commis Kitchen @ Hotel Mont Sant, Relais & Chateaux, Michelin Restaurant (September 2004 - December 2005)
- Apprentice @ (August 2002 - August 2004)
David Thual Education
- department of health and mental hygiene CA
qualifyng certificate food protection
2016-2016 - crea
sous vide bruno goussault
2015-2015 - department of health and métal hygiene NYC
qualifying certificate in food protection
2015-2015 - Academie de Paris - Paris Academy
Vocational baccalaureate diploma - Baccalaureat Professionel (Restaurant/Food Services Management)
2013-2014 - Cifam de Nantes
BEP (Hospitality - Major in Cooking)
2002-2004
David Thual Skills
- Food and Beverage Operations
- Cooking
- Great Cook
- Food Preparation
- Culinary Management
- French Cuisine
- Chef cuisinier
- Conception de menus
- Restaurant Management
- Fine Dining
- Menu Development
- Banquets
- Catering
- Restaurants
- Food
- Chef
- Restaurant
- Hôtellerie
- Nourriture
- Restauration
- Hospitality
- Culinary Skills
- Restauration et boissons
- Restauration fine
- Gestion restauration
- Recettes
- Compétences culinaires
- Food
- Recruiting
- Social Media
- Microsoft Word
David Thual Summary
- David Thual, based in New York, NY, US, is currently a Executive Chef |Michelin-Level Fine Dining | Mediterranean and French Cuisine | Culinary Innovator at Majorelle Restaurant. David Thual brings experience from previous roles at Restaurants, Ladurée USA and Ladurée Paris. David Thual holds a 2016 - 2016 qualifyng certificate food protection @ department of health and mental hygiene CA. With a robust skill set that includes Food and Beverage Operations, Cooking, Great Cook, Food Preparation, Culinary Management and more. David Thual has 1 emails on RocketReach.
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