David Thomas's Location
Florida, United States
David Thomas's Work
- Concept Chef Partner- The Bazaar by José Andrés @ ThinkFoodGroup
- Culinary Director-Hotel Partnerships @ ThinkFoodGroup
- Opening Executive Chef- BAZAAR MEAT BY JOSE ANDRES @ ThinkFoodGroup
- Opening Chef de Cuisine of THE BAZAAR BY JOSE ANDRES @ ThinkFoodGroup
- Chef de Cuisine- Ashley’s at The Capital @ Capital Hotel
- Sous Chef- Ad Hoc @ Thomas Keller Restaurant Group
- Opening Chef de Cuisine @ Sand Pearl Resort, LLC
- Sous Chef @ The Peninsula Hotels
- Sous Chef @ LES NOMADES
- Chef de Partie @ Auberge du Soleil
David Thomas's Education
- Madison Area Technical College
Culinary Arts
- University of Wisconsin-Madison
Communication Arts
David Thomas's Skills
- Banquets
- Fine Dining
- Recipes
- Culinary Skills
- Menu Development
- Cuisine
- Restaurants
- Catering
- Restaurant Management
- Chef
David Thomas's Summary
David Thomas, based in Florida, United States, is currently a Concept Chef Partner- The Bazaar by José Andrés at José Andrés Group, bringing experience from previous roles at José Andrés Group and Capital Hotel. David Thomas holds a Culinary Arts @ Madison Area Technical College. With a robust skill set that includes Banquets, Fine Dining, Recipes, Culinary Skills, Menu Development and more, David Thomas contributes valuable insights to the industry. David Thomas has 2 emails on RocketReach.
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