2014 -
2015 Senior Head Chef @ The White Lion, Tenterden
2011 -
2014 Head Chef @ The White Hart, Brasted PCDG
2010 -
2011 executive head chef @ old thorns golf and country estate
2007 -
2010 head chef @ pride of the valley hotel
2007 -
2007 Head Chef @ The Living Room
David Terrell Education
Eggbuckland 1986
-
1992
University of Surrey
David Terrell Skills
Cooking
Multi-Unit
Wine Knowledge
Food & Beverage
Hospitality
Restaurants
Food
Hotels
Supplier Negotiations
Restaurant Management
Catering
Menu Development
Menu Costing
Gastronomy
Fine Dining
Contract Negotiation
Management
Wedding Coordinating
Managing Events
Commercial Kitchen Design
Hospitality Management
Hospitality Industry
Chef
Pre-opening
Hotel Management
Food Safety
Culinary Skills
David Terrell Summary
David Terrell, based in Pett, England, GB, is currently a Senior head chef at Brunning and Price Pubs Ltd. David Terrell brings experience from previous roles at Champneys Health Resorts, Brunning and Price Pubs Ltd, Self employed and The Curry Leaf Cafe. David Terrell holds a 1986 - 1992 Eggbuckland. With a robust skill set that includes Cooking, Multi-Unit, Wine Knowledge, Food & Beverage, Hospitality and more. David Terrell has 3 emails on RocketReach.
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