David Terrell Email & Phone Number
Co-Founder and CEO
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David Terrell Location
- Colorado Springs, CO, US
David Terrell Work
- 2015 -now Co-Founder and CEO @ Pineapple Republic
- 2014 -2015 Executive Chef and Operations Manager and Project and Design @ Colorado Restaurant Group LLC.
- 2006 -2013 Executive Chef and Co-Division Head of F+B Dept., @
- 2003 -2006 Executive Chef @ The Original Castaways
- 1999 -2003 Executive Sous Chef and Banquet Chef and Chef Tournant @
- 1998 -1999 Culinary Extern @
- 1998 -1999 Banquet and Kitchen Float @
- 1997 -1998 Assistant Garde Manger Chef - Banquet Department @
- 1996 -1997 Culinary Intern @ Patrizio's
David Terrell Education
- Johnson & Wales University
Bachelor of Science (BS) (Culinary Arts/Chef Training)
1997-1999 - Johnson & Wales University
Associate of Science (AS) (Culinary Arts/Chef Training)
1995-1997 - Fountain Fort Carson High School
High School Diploma
1991-1995
David Terrell Skills
- Leadership
- Menu Development
- Banquets
- Menu Costing
- Kitchen Operations
- Culinary Skills
- Dietetics
- Cost Management
- Wine Pairing
- Hospitality Management
- Food Service Sanitation
- Restaurants
- Fine Dining
- Food & Beverage
- Time Management
- Customer Service
- Inventory Management
- Regulatory Compliance
- Business Profitability
- Renovation
- Employee Training
- Catering
- Hospitality
- Personnel Leadership
- Hospitality Industry
- Sanitation
- Hotels
- Revenue Analysis
- Resource Management
- Procurement
- Food Preparation
- Pastry
- Management
- Training
- HACCP
- Budgets
- ServSafe
- Scheduling
- Hygiene
- Restaurant Management
- Pre-opening
- Resorts
- Hotel Management
- MICROS
- Cuisine
- Recipes
- Cooking
- Food Safety
- Wine
- Budgeting
- Food and Beverage
- Pre Opening
David Terrell Summary
- David Terrell, based in Colorado Springs, CO, US, is currently a Co-Founder and CEO at Pineapple Republic. David Terrell brings experience from previous roles at Colorado Restaurant Group LLC., Crowne Plaza® Hotels & Resorts, The Original Castaways and Sheraton Hotels & Resorts. David Terrell holds a 1997 - 1999 Bachelor of Science (BS) in Culinary Arts/Chef Training @ Johnson & Wales University. With a robust skill set that includes Leadership, Menu Development, Banquets, Menu Costing, Kitchen Operations and more. David Terrell has 1 emails and 2 mobile phone numbers on RocketReach.
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David Terrell
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South Carolina, United States
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