If you need more lookups,
subscriptions start at $34 USD/month.
David T. Location
San Diego, CA, US
David T. Work
Director of Food And Beverage @ (August 2023 - Present)
Assistant Director Of Food And Beverage @ (September 2021 - August 2023)
Assistant Director Of Food And Beverage @ (January 2020 - September 2021)
Director of Outlets @ (April 2019 - January 2020)
General Manager Crown Landing and Silver Strand Exchange @ (January 2016 - January 2020)
Restaurant Assistant Manager @ Kona Kai Resort and Spa (February 2015 - January 2016)
Bar Manager @ (July 2013 - August 2014)
Food and Beverage Manager @ (June 2012 - July 2013)
Bar Manager @ (July 2005 - August 2009)
David T. Education
The University of Huddersfield
Bachelor's degree (Business studies)
2009-2012
David T. Skills
Customer Service
Food & Beverage
Front Office
Hospitality Industry
Hospitality Management
Hotel Management
Pre-opening
Restaurant Management
Revenue Analysis
David T. Summary
David T., based in San Diego, CA, US, is currently a Director of Food And Beverage at Estancia La Jolla Hotel & Spa. David T. brings experience from previous roles at Fairmont Grand Del Mar, KSL Resorts and Loews Hotels & Co. David T. holds a 2009 - 2012 Bachelor's degree in Business studies @ The University of Huddersfield. With a robust skill set that includes Customer Service, Food & Beverage, Front Office, Hospitality Industry, Hospitality Management and more. David T. has 2 emails and 2 mobile phone numbers on RocketReach.
Looking for a different David T.?
Find contact details for 700 million professionals.