Carlmichael Caldejon Email & Phone Number
Food and Beverage Manager @ Estancia La Jolla Hotel & Spa
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Carlmichael Caldejon Location
- San Diego, CA, US
Carlmichael Caldejon Work
- 2026 -now Food and Beverage Manager @
- 2025 -2026 Restaurant General Manager @
- 2024 -2024 Food and Beverage Manager @
- 2023 -2024 Outlet Manager @
- 2021 -2023 Assistant Food and Beverage Manager @
- 2018 -2021 Assistant Foodservice Manager @
- 2015 -2018 Culinary Administrative Assistant @
- 2014 -2015 Administrative Assistant @
- 2014 -2014 Client Support Specialist @
- 2013 -2014 Administrative Assistant @ UC San Diego Early Childhood Education Center
- 2012 -2013 Palomar Pathmaker Intern @
- 2011 -2012 Retention Coordinator @ Student Promoted Access Center for Education and Service
- 2010 -2010 Resource Counselor @ UC San Diego OASIS
Carlmichael Caldejon Education
- San Diego State University
Master's Degree (Hospitality and Tourism Management)
2020-2022 - UC San Diego
Bachelor of Science (BS) (Chemistry)
2009-2019
Carlmichael Caldejon Skills
- Event Planning
- Community Outreach
- Time Management
- Project Management
- Event Management
- Program Management
- Administrative Assistance
- Recruiting
- Social Media
- Research
- Program Development
- Data Analysis
- Microsoft Office
- Microsoft Excel
- Microsoft Word
- PowerPoint
- Prezi
- Customer Service
- Leadership
- Public Speaking
Carlmichael Caldejon Summary
- Carlmichael Caldejon, based in San Diego, CA, US, is currently a Food and Beverage Manager at Estancia La Jolla Hotel & Spa. Carlmichael Caldejon brings experience from previous roles at Alila Marea Beach Resort Encinitas, Hotel Indigo San Diego Gaslamp Quarter and Fairmont Grand Del Mar. Carlmichael Caldejon holds a 2020 - 2022 Master's Degree in Hospitality and Tourism Management @ San Diego State University. With a robust skill set that includes Event Planning, Community Outreach, Time Management, Project Management, Event Management and more. Carlmichael Caldejon has 3 emails and 2 mobile phone numbers on RocketReach.
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