David Siddall Email
Executive Chef NEC Levy @ Compass Group
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David Siddall Location
- Birmingham, GB
David Siddall Work
- Executive Chef NEC Levy @ (September 2025 - Present)
- Executive Chef @ (February 2021 - Present)
- Executive Chef @ NEC @ (February 2021 - September 2025)
- Executive Chef Arena Birmingham @ Amadeus (June 2015 - January 2021)
- Executive Chef @ Arena Birmingham (*Levy, Compass – formerly Amadeus, NEC Group) (June 2015 - January 2021)
- Executive Chef @ (September 2011 - January 2015)
- Head Chef @ (September 2007 - January 2015)
- Head of Production @ (September 2007 - September 2011)
- Chef @ Rational & Events (January 2004 - January 2011)
- Freelance Chef @ David Siddall (May 2004 - August 2007)
David Siddall Education
- College of food,Tourism and creative studies
(Taste of Britain student competition 2nd regional finalist. Gold award for hospitality la parade des chef)
1988-1991 - University College Birmingham
NVQ Level 3 Catering & Hospitality (NVQ Level 3 Catering & Hospitality)
David Siddall Skills
- Menu Development
- Banquets
- Catering
- Food
- Restaurants
- Hospitality Management
- Hotels
- Hospitality
- Fine Dining
- Culinary Skills
- Recipes
- HACCP
- Food Preparation
- Menu Costing
- Chef
- Food Quality
- Menu Engineering
- Food Industry
- Cooking
- Cuisine
- Food Safety
David Siddall Summary
- David Siddall, based in Birmingham, GB, is currently a Executive Chef NEC Levy at Compass Group. David Siddall brings experience from previous roles at NEC (Levy, Compass), NEC Group, Amadeus and Arena Birmingham (*Levy, Compass – formerly Amadeus, NEC Group). David Siddall holds a 1988 - 1991 College of food,Tourism and creative studies. With a robust skill set that includes Menu Development, Banquets, Catering, Food, Restaurants and more. David Siddall has 2 emails on RocketReach.
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