David Samuelson Email & Phone Number
EVP of Operations and Quality Food and Dietary Supplements
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David Samuelson Location
- Salt Lake City, UT, US
David Samuelson Work
- 2022 -now EVP of Operations and Quality Food and Dietary Supplements @ Premium Production
- 2018 -now Operations Manager @
- 2014 -2018 Plant Manager @
- 2012 -2014 Vice President of Operations @ Creminelli Fine Meats
- 2009 -2013 Director Standard Cost and Cost Improvement @ Perdue Farms, Inc
- 2007 -2009 Plant Director @
- 2005 -2009 Director of Operations @ Gardenburger
- 2007 -2007 Vice President of Operations @ Wholesome and Hearty Foods
- 2003 -2007 Director of Operations @ Wholesome & Hearty Foods
- 2003 -2007 VP of Operations @ Wholesome & Hearty Foods (previously Gardenburger, Inc.)
- 1997 -2003 Sr. Team Lead Costing Solenoid Production @ Parker Hannifin
David Samuelson Education
- Utah State University
MBA (Business Management/Operations)
2000-2002 - Arizona State University 1982-1986
- Arizona State University
Bachelor of Business Administration (B.B.A.) (Accounting and Finance)
1981-1983 - Arizona State University
Accounting/Business Management (Business Administration and Management, General)
David Samuelson Skills
- Supply Chain Optimization
- Retail
- Food Service
- 3PL
- P&L Management
- Plant Management
- Supplier Negotiations
- Transitions
- Lean Manufacturing
- Inventory Management
- Supply Chain
- Warehousing
- Production Planning
- Continuous Improvement
- Operations Management
- Six Sigma
- Manufacturing
- 5S
- Process Improvement
- Logistics
- Supply Chain Management
- Product Development
- Kaizen
- P&L
- Team Building
- Change Management
- Cross-functional Team Leadership
- Cost Reduction
- Budgeting
- Forecasting
- Mergers
- Quality Assurance
- Problem Solving
- Business Process Improvement
- Vendor Relations
- Cost Accounting
- Organizational Development
- Business Strategy
- Supplier Management
- Cost Savings
- Purchase Management
- Balanced Scorecard
- Food & Beverage
- Aquisition
- Food Industry
- Mergers & Acquisitions
- Food Manufacturing
- Leadership
- Food Processing
- HACCP
- Cross Functional Team
- Food and Beverage
- Business Process
- Cross Functional Team Leadership
- Mergers and Acquisitions
- Organizational
David Samuelson Summary
- David Samuelson, based in Salt Lake City, UT, US, is currently a EVP of Operations and Quality Food and Dietary Supplements at Premium Production. David Samuelson brings experience from previous roles at Baily International, Inc., Amy's Kitchen, Creminelli Fine Meats and Perdue Farms, Inc. David Samuelson holds a 2000 - 2002 MBA in Business Management/Operations @ Utah State University. With a robust skill set that includes Supply Chain Optimization, Retail, Food Service, 3PL, P&L Management and more. David Samuelson has 2 mobile phone numbers on RocketReach.
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