David Samuelson Location
Salt Lake City, UT, US
David Samuelson Work
David Samuelson Education
David Samuelson Skills
David Samuelson Summary
David Samuelson, based in Salt Lake City, UT, US, is currently a EVP of Operations and Quality Food and Dietary Supplements at Premium Production. David Samuelson brings experience from previous roles at Baily International, Inc., Amy's Kitchen, Creminelli Fine Meats and Perdue Farms, Inc. David Samuelson holds a 2000 - 2002 MBA in Business Management/Operations @ Utah State University. With a robust skill set that includes Supply Chain Optimization, Retail, Food Service, 3PL, P&L Management and more. David Samuelson has 1 mobile phone numbers on RocketReach.