David Samuelson Email & Phone Number
EVP of Operations and Quality Food and Dietary Supplements
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David Samuelson Location
- Salt Lake City, UT, US
David Samuelson Work
- EVP of Operations and Quality Food and Dietary Supplements @ Premium Production (October 2022 - Present)
- Vice President Operations Quality @ (January 2022 - Present)
- Operations Manager @ (January 2018 - January 2022)
- Plant Manager @ (August 2014 - February 2018)
- Vice President Operations @ Creminelli Fine Meats-Salt Lake City, UT (January 2013 - January 2015)
- Vice President of Operations @ Creminelli Fine Meats (December 2012 - August 2014)
- Director Standard Cost and Cost Improvement @ Perdue Farms, Inc (November 2009 - December 2013)
- Director Standards @ PERDUE FARMS-Salisbury, MD (January 2009 - January 2013)
- Plant Director @ (November 2007 - November 2009)
- Plant Director @ KELLOGG (formerly Wholesome & Hearty Foods) – Clearfield, UT (January 2007 - January 2009)
- Director of Operations @ Gardenburger (January 2005 - January 2009)
- Vice President of Operations @ Wholesome and Hearty Foods (July 2007 - November 2007)
- Director of Operations @ Wholesome & Hearty Foods (June 2003 - November 2007)
- VP of Operations @ Wholesome & Hearty Foods (previously Gardenburger, Inc.) (January 2003 - January 2007)
- Vice President Operations @ WHOLESOME & HEARTY FOODS CO – Clearfield, UT (January 2003 - January 2007)
- Sr. Team Lead Costing Solenoid Production @ Parker Hannifin (January 1997 - June 2003)
- Cost Specialist @ PARKER HANNIFIN – Ogden, UT (January 1997 - January 2003)
- Senior Manager Internal Audit @ FLYING J, INC – Ogden, UT (January 1986 - January 1997)
David Samuelson Education
- Utah State University
MBA (Business Management/Operations)
2000-2002 - Arizona State University
Bachelor of Business Administration (B.B.A.) (Accounting and Finance)
1990-1992 - Arizona State University
Bachelors Degree (Accounting, Business Administration, Architecture)
1982-1986 - Arizona State University
Accounting/Business Management (Business Administration and Management, General)
- Utah State University
Master of Business Administration
- Weber State University
Production and Inventory Control Management (Business, Management, Marketing, And Related Support Services)
David Samuelson Skills
- Supply Chain Optimization
- Retail
- Food Service
- 3PL
- P&L Management
- Plant Management
- Supplier Negotiations
- Transitions
- Lean Manufacturing
- Inventory Management
- Supply Chain
- Warehousing
- Production Planning
- Continuous Improvement
- Operations Management
- Six Sigma
- Manufacturing
- 5S
- Process Improvement
- Logistics
- Supply Chain Management
- Product Development
- Kaizen
- P&L
- Team Building
- Change Management
- Cross-functional Team Leadership
- Cost Reduction
- Budgeting
- Forecasting
- Mergers
- Quality Assurance
- Problem Solving
- Business Process Improvement
- Vendor Relations
- Cost Accounting
- Organizational Development
- Business Strategy
- Supplier Management
- Cost Savings
- Purchase Management
- Balanced Scorecard
- Food & Beverage
- Aquisition
- Food Industry
- Mergers & Acquisitions
- Food Manufacturing
- Leadership
- Food Processing
- HACCP
- Cross Functional Team
- Food and Beverage
- Business Process
- Cross Functional Team Leadership
- Mergers and Acquisitions
- Organizational
David Samuelson Summary
- David Samuelson, based in Salt Lake City, UT, US, is currently a EVP of Operations and Quality Food and Dietary Supplements at Premium Production. David Samuelson brings experience from previous roles at Premium Production GmbH, Baily International, Amy's Kitchen and Creminelli Fine Meats-Salt Lake City, UT. David Samuelson holds a 2000 - 2002 MBA in Business Management/Operations @ Utah State University. With a robust skill set that includes Supply Chain Optimization, Retail, Food Service, 3PL, P&L Management and more. David Samuelson has 2 mobile phone numbers on RocketReach.
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