David Sampson Email
National Business Development Manager - Food Service @ Land Of Plenty Food Group
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David Sampson Location
- Sydney, NSW, AU
David Sampson Work
- 2024 -now National Business Development Manager - Food Service @
- 2022 -2024 Local Product and Business Development @ The Essential Ingredient
- 2018 -2022 National Sales Manager @
- 2007 -2018 Operations and Sales Manager @
- 2005 -2007 General Manager @ The Good Food Company Pty Ltd / Yael’s Cakes of Distinction
- 2004 -2005 Exec Head Chef @ Absolute Ambrosia Caterers
- 2001 -2004 Exec Head Chef @ Margaret Fulton's Production Kitchen / Lynwood Stores
- 1999 -2001 Exec Head Chef @ Pruniers Restaurant
- 1994 -1999 Exec Sous Chef @ Sydney Opera House - Sodexo
- 1993 -1994 Sous Chef @ The Halcyon Hotel
- 1992 -1993 Head Chef @ The Pheasantry - Kings Road
- 1987 -1990 Exec Sous Chef @ Hyde Park Plaza
- 1985 -1986 Saucier @ The Royal Automobile Club
David Sampson Education
- Westminster College -Vincent Square London
706/1/2/3 Diploma (Professional Chef)
1979-1982 - Charterhouse school UK
David Sampson Summary
- David Sampson, based in Sydney, NSW, AU, is currently a National Business Development Manager - Food Service at Land Of Plenty Food Group. David Sampson brings experience from previous roles at The Essential Ingredient, Madhouse Bakehouse, Yael's Cakes of Distinction and The Good Food Company Pty Ltd / Yael’s Cakes of Distinction. David Sampson holds a 1979 - 1982 706/1/2/3 Diploma in Professional Chef @ Westminster College -Vincent Square London. David Sampson has 1 emails on RocketReach.
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Top Land Of Plenty Food Group Employees
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Bexley, NSW, AU
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