David Saffell Email & Phone Number
Operations and Culinary Consultant
5 free lookup(s). No credit card required.
If you need more lookups,
subscriptions start at $34 USD/month.
David Saffell Location
- Washington, DC, US
David Saffell Work
- Operations and Culinary Consultant @ The Continent DC (March 2025 - Present)
- Restaurant Consultant (August 2024 - Present)
- Retail Director @ (October 2023 - July 2024)
- Chef Operator (Chef and @ (September 2022 - September 2023)
- Executive Chef @ (August 2021 - April 2022)
- Executive Chef @ (September 2019 - November 2020)
- Chef @ (August 2017 - September 2019)
- Executive Sous Chef @ (October 2015 - May 2017)
- Senior Executive Chef @ (September 2012 - September 2015)
- Executive Chef @ Walker's Grille (January 2011 - January 2012)
- Executive Kitchen Manager @ (September 2009 - January 2011)
- Executive Chef, General Manager @ Adam & Eve Restaurant Group (July 2008 - July 2009)
- Chef @ (December 2003 - July 2008)
David Saffell Education
- Art Institute of Dallas
Culinary Arts/Chef Training (Culinary Arts/Chef Training)
2001-2003
David Saffell Skills
- Microsoft Office
- Scheduling
- Purchasing
- Team Leadership
- Multi-Unit
- Culinary Skills
- New Restaurant Openings
- Pre-opening
- Opening Hotels
- Financial Analysis
- Hiring Practices
- Union Relations
- Training
- HACCP
- Restaurant Management
- Hotel Management
- Catering
- Catering Sales
- HR Policies
- Diet Planning
- Local Food
- Natural Products
- Inventory Management
- Food Quality
- Healthy Eating
- Cooking
- Food and Beverage
- Food Safety
- Food Service Operations
- Recipe Development
- Banquet Operations
- Food Safety Management System
- Hospitality Management
- Pre Opening
- Organic Products
- Natural Foods
- Food Technology
- Food Cost Management
- Food Preparation
- Recipe Testing
- Menu Costing
- Natural Health
- Menu Development
- Menu Engineering
- Multi Unit
- Hospitality Industry
David Saffell Summary
- David Saffell, based in Washington, DC, US, is currently a Operations and Culinary Consultant at The Continent DC. David Saffell brings experience from previous roles at Self-Employed, Aramark, DIG. and Park Tavern. David Saffell holds a 2001 - 2003 Culinary Arts/Chef Training in Culinary Arts/Chef Training @ Art Institute of Dallas. With a robust skill set that includes Microsoft Office, Scheduling, Purchasing, Team Leadership, Multi-Unit and more. David Saffell has 1 emails and 2 mobile phone numbers on RocketReach.
Looking for a different David Saffell?
Find contact details for 700 million professionals.
Others Named David Saffell
David Saffell
Operations and Culinary Consultant
Washington, DC, US
David Saffell
CEO
California, United States
David Saffell
Director
Baltimore, MD, US
David Saffell
General Contractor
Paw Paw, MI, US
G2 Crowd Trusted
300K+ Plugin Users
© 2026 RocketReach.co