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David Saffell Location
Washington, DC, US
David Saffell Work
2025 -now Operations and Culinary Consultant @ The Continent DC
2024 -now Restaurant Consultant
2023 -2024 Retail Director @
2022 -2023 Chef Operator (Chef and @
2021 -2022 Executive Chef @
2019 -2020 Executive Chef @
2017 -2019 Chef @
2015 -2017 Executive Sous Chef @
2012 -2015 Senior Executive Chef @
2011 -2012 Executive Chef @ Walker's Grille
2009 -2011 Executive Kitchen Manager @
2008 -2009 Executive Chef, General Manager @ Adam & Eve Restaurant Group
2003 -2008 Chef @
David Saffell Education
Art Institute of Dallas
Culinary Arts/Chef Training (Culinary Arts/Chef Training)
2001-2003
David Saffell Skills
Microsoft Office
Scheduling
Purchasing
Team Leadership
Multi-Unit
Culinary Skills
New Restaurant Openings
Pre-opening
Opening Hotels
Financial Analysis
Hiring Practices
Union Relations
Training
HACCP
Restaurant Management
Hotel Management
Catering
Catering Sales
HR Policies
Diet Planning
Local Food
Natural Products
Inventory Management
Food Quality
Healthy Eating
Cooking
Food and Beverage
Food Safety
Food Service Operations
Recipe Development
Banquet Operations
Food Safety Management System
Hospitality Management
Pre Opening
Organic Products
Natural Foods
Food Technology
Food Cost Management
Food Preparation
Recipe Testing
Menu Costing
Natural Health
Menu Development
Menu Engineering
Multi Unit
Hospitality Industry
David Saffell Summary
David Saffell, based in Washington, DC, US, is currently a Operations and Culinary Consultant at The Continent DC. David Saffell brings experience from previous roles at Self-Employed, Aramark, DIG. and Park Tavern. David Saffell holds a 2001 - 2003 Culinary Arts/Chef Training in Culinary Arts/Chef Training @ Art Institute of Dallas. With a robust skill set that includes Microsoft Office, Scheduling, Purchasing, Team Leadership, Multi-Unit and more. David Saffell has 1 emails and 2 mobile phone numbers on RocketReach.
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