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David Perry Location
Twin Falls, ID, US
David Perry Work
Vice President of Research and Development, Cheese @ (March 2022 - Present)
Senior Director, Research and Development @ (August 2013 - April 2022)
Director, Cheese Research and Development, Technical Services @ (February 2005 - January 2013)
Research and Development Manager @ (January 2000 - January 2005)
Senior Scientist @ (January 1996 - January 2000)
David Perry Education
Utah State University
Masters (Nutrition and Food Science)
1994-1996
Weber State University
Bachelor of Science (Microbiology)
1988-1992
David Perry Skills
Analytical Skills
Business Development
Chemistry
Dairy
Dairy Products
Flavors
Food
Food & Beverage
Food Chemistry
Food Industry
Food Manufacturing
Food Microbiology
Food Processing
Food Safety
Food Safety Management System
Food Science
Food Systems
Food Technology
GMP
HACCP
Ingredients
Manufacturing
Microbiology
Polymers
Product Development
Product Innovation
Research and Development (R&D)
Sensory Evaluation
Sensory Integration
Vice Presidents
SQL
Microsoft Excel
Management
JavaScript
Food and Beverage
David Perry Summary
David Perry, based in Twin Falls, ID, US, is currently a Vice President of Research and Development, Cheese at Glanbia Nutritionals. David Perry brings experience from previous roles at Glanbia Nutritionals, Glanbia Foods, Inc., Sorrento Lactalis and Leprino Foods. David Perry holds a 1994 - 1996 Masters in Nutrition and Food Science @ Utah State University. With a robust skill set that includes Analytical Skills, Business Development, Chemistry, Dairy, Dairy Products and more. David Perry has 2 emails and 1 mobile phone numbers on RocketReach.
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