1999 -
2006 Business Development Manager, Corporate Chef @
David Miller Education
The Culinary Institute of America
A.O.S. (Culinary Arts)
West Texas A&M University
David Miller Skills
P&L
Product Marketing
Leadership
Grocery
Food And Wine
Confectionery
Food Quality
Purchasing
Baking
Food Service
Key Account Development
Retail
Food
Sales
Sanitation
Flavors
Food Industry
Cooking
Pastry
Forecasting
Food and Beverage
Food Safety
Catering
Frozen Food
P&L Forecasting
Merchandising
Strategic Planning
P&L Analysis
Food Manufacturing
Food Processing
Recipes
Food Science
Microsoft Office
Ingredients
FMCG
P&L Management
New Business Development
Marketing
National Accounts
Customer Service
Income Statement
Culinary Skills
Wine
Bakery
Management
Product Development
Menu Development
Gourmet
Project Management
Consumer Products
P&L Modeling
Meat
HACCP
Pricing
Marketing Strategy
Microsoft Excel
JavaScript
Microsoft Word
David Miller Summary
David Miller, based in Argyle, TX, US, was previously a Vice President of National Accounts at FFP. David Miller brings experience from previous roles at Aspire Bakeries, Diversified Foods and Seasonings, LLC, CSM Bakery Solutions and Sysco. David Miller holds a A.O.S. in Culinary Arts @ The Culinary Institute of America. With a robust skill set that includes P&L, Product Marketing, Leadership, Grocery, Food And Wine and more. David Miller has 1 emails and 2 mobile phone numbers on RocketReach.
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