David Kye, based in Orlando, FL, US, is currently a Sushi Chef at FISHBONES. David Kye brings experience from previous roles at Seito Japanese Restaurant, Bento Sushi, Dragonfly Robata Grill & Sushi and Dragonfly Sushi Sake Co.. David Kye holds a 2014 - 2017 Current Accounting student in Accounting @ University of Central Florida.
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