David Kretz's Location
York, NE, US
David Kretz's Work
- Food Service Director @ Elior North America
- General Manager @ K-BOB'S Restaurants
- General Manager @ Blue Monkey Bar & Grill
- Lead Cook @ Cirque du Soleil JOYÀ
- Assistant Manager @ Feld Entertainment
- Line Cook @ Norwegian Cruise Line Holdings Ltd.
David Kretz's Education
- Scottsdale culinary institute
Associate of Arts - AA (Culinary Arts/Chef Training)
2002 - 2003
David Kretz's Summary
David Kretz, based in York, NE, US, is currently a Food Service Director at Elior North America, bringing experience from previous roles at K-BOB'S Restaurants, Blue Monkey Bar & Grill, Cirque du Soleil Entertainment Group and Feld Entertainment. David Kretz holds a 2002 - 2003 Associate of Arts - AA in Culinary Arts/Chef Training @ Scottsdale culinary institute.
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