David Kolenda's Location
Sturgis, MI, US
David Kolenda's Work
- Plant Manager @ Pine Manor Inc
- 2nd Processing Manager @ Pine Manor Inc
- Consultant @ Freelance
- Food Consultant @ Freelance
- Sanitation Manager @ Epi Breads
- Operations Supervisor - Food Safety and Sanitation @ Bimbo Bakeries USA
- Operations Supervisor, Production @ Bimbo Bakeries USA
- Warehouse Specialist @ Elan Nutrition
- Shift Supervisor @ Roskam Baking Company
- Floor Supervisor @ Roskam Baking Company
David Kolenda's Education
- Grand Rapids Catholic Central
HS Diploma (Business Administration and Management, General)
1981 - 1985
David Kolenda's Skills
- Aib Fspca Certified
- Aib Haccp Certified
- Miosha Certification Continuous Safety and Health Improvement
- Miosha Certification Part 21 Powered Industrial Trucks
- Miosha Certification Effective Safety and Health Training
- Miosha Certification Creating a Positive Safety Culture
- Miosha Certification Human Factors Engineering
- Miosha Certification General Industry 10+
- Food Processing
- Hazard Analysis and Critical Control Points
David Kolenda's Summary
David Kolenda, based in Sturgis, MI, US, is currently a Plant Manager at Miller Amish Country Poultry, bringing experience from previous roles at Miller Amish Country Poultry, Freelance and Epi Breads. David Kolenda holds a 1981 - 1985 HS Diploma in Business Administration and Management, General @ Grand Rapids Catholic Central. With a robust skill set that includes Aib Fspca Certified, Aib Haccp Certified, Miosha Certification Continuous Safety and Health Improvement, Miosha Certification Part 21 Powered Industrial Trucks, Miosha Certification Effective Safety and Health Training and more, David Kolenda contributes valuable insights to the industry. David Kolenda has 2 emails on RocketReach.
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