David Kerrigan Email & Phone Number
Senior cook @ Bon Appétit Management Company
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David Kerrigan Location
- Livermore, CA, US
David Kerrigan Work
- Senior cook @ (August 2022 - Present)
- Senior cook Bon appetitManagement Company @ (August 2015 - Present)
- Cook supervisor @ (August 2021 - August 2022)
- Senior cook @ (May 2019 - December 2020)
- Lead cook @ (June 2014 - December 2020)
- Cook @ (April 2021 - August 2021)
- Deli Clerk @ (December 2020 - July 2021)
- Senior cook @ Bon appetit at linkedin (March 2016 - May 2019)
- Senior cook @ Bon Appetit 350 kitchen (June 2014 - March 2016)
- Sous Chef @ (July 2013 - February 2014)
- Sous Chef @ Firehouse 37 (January 2012 - June 2013)
- Dining Room Manager @ (January 2012 - February 2013)
- Kithen manager @ (January 2008 - December 2012)
David Kerrigan Education
- California State University, Chico
Resort and lodging management (Parks, Recreation and Leisure Facilities Management)
1998-2002 - California State University-Chico
Resort and lodging management (Food Science)
David Kerrigan Skills
- Food Processing
- Wine
- Hazard Analysis and Critical Control Points (HACCP)
- Food Safety
- Customer Satisfaction
- Food and Beverage Operations
- Food Industry
- Culinary Arts
- Setting up high volume production kitchens
- Creating systems for Food Quality control
- Designing seasonal menus of high quality
- Sourcing out the best possible ingredients from local vendors
- Staff training
- Inventory Management
- Job Scheduling
- Budget Setting
- Order Management
- Hiring Employees
- Project Management
- Fine Dining
- Food
- Food Preparation
- Food Quality
- Hospitality
- Restaurants
- Seafood
- Hiring
- Catering
- Culinary Skills
- Cooking
- Menu Development
- Food & Beverage
- Restaurant Management
David Kerrigan Summary
- David Kerrigan, based in Livermore, CA, US, is currently a Senior cook at Bon Appétit Management Company. David Kerrigan brings experience from previous roles at Bon Appétit Management Company. David Kerrigan holds a 1998 - 2002 Resort and lodging management in Parks, Recreation and Leisure Facilities Management @ California State University, Chico. With a robust skill set that includes Food Processing, Wine, Hazard Analysis and Critical Control Points (HACCP), Food Safety, Customer Satisfaction and more. David Kerrigan has 2 emails and 2 mobile phone numbers on RocketReach.
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