David Green Email & Phone Number
Technical Director @ Fresh-Pak Chilled Foods
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David Green Location
- Rotherham, GB
David Green Work
- 2020 -now Technical Director @
- 2013 -now Managing Director and Technical Director @
- 2013 -2013 Group Technical Director @ 2 Sisters Poultry Limited
- 2012 -2013 Group Technical Director @
- 2010 -2012 Senior Technical Manager @
- 2009 -2010 Technical Manager @ Pennine Foods (part of Northern Foods)
- 2008 -2009 Technical Manager @ Recipe Dish (Grimsby) (part of Northern Foods)
- 2007 -2008 Technical Manager @ Fenland Foods (part of Northern Foods)
- 2005 -2007 Technical Manager (Recipe Dish) @
- 1997 -2005 Technical Manager @ Greencore Chilled Soups and Sauces
- 1995 -1997 Graduate Management Trainee @
- 1993 -1994 Management Trainee (Sandwich Placement) @ MVC USA (McKechnie Vehicle Components)
David Green Education
- Sheffield Hallam University
Bsc (Hons) (Industrial Studies (Business and Technology))
1991-1995 - Mount Carmel High School
GCSE / AS and A Levels
1989-1991 - Sacred Heart School 1979-1984
- Institute of Food Science and Technology
- Institute of Food Science and Technology
Registered Food Safety Manager (RFoodSM)
- Institute of Food Science and Technology
Chartered Scientist
2018
David Green Skills
- Strategic Planning
- BRC
- Food Processing
- Troubleshooting
- Food Manufacturing
- Food Industry
- HACCP
- Food Safety
- FMCG
- Food
- Continuous Improvement
- Meat
- Ingredients
- Food Science
- GMP
- Food Technology
- Lean Manufacturing
- Quality Assurance
- Quality Management
- Bakery
- Product Development
- Quality System
- Manufacturing
- Campylobacter Interventions
- Interim Management
- Long-term Customer Relationships
- Listeria Management
- Ready Meals
- NPD & Process Control
- Production Planning
- Hygiene
- Management
- Food Quality
- Dairy
- Sensory Evaluation
- Leadership
- Supply Chain
- Food Service
- Chilled
- Raw Materials
- TPM
- Catering
- Long Term Customer Relationships
- Npd And Process Control
- Microsoft Excel
- SQL
- Project Management
- Hazard Analysis And Critical Control Points Haccp
- Supply Chain Management
- Food and Beverage
- Fast Moving Consumer Goods Fmcg
- Fast Moving Consumer Goods
- Hazard Analysis and Critical Control Points
David Green Summary
- David Green, based in Rotherham, GB, is currently a Technical Director at FRESH-PAK CHILLED FOODS LIMITED. David Green brings experience from previous roles at David Green Food Consultancy Limited, 2 Sisters Poultry Limited, Vion and RF Brookes (Rogerstone). David Green holds a 1991 - 1995 Bsc (Hons) in Industrial Studies (Business and Technology) @ Sheffield Hallam University. With a robust skill set that includes Strategic Planning, BRC, Food Processing, Troubleshooting, Food Manufacturing and more. David Green has 4 emails and 3 mobile phone numbers on RocketReach.
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Top Fresh-Pak Chilled Foods Employees
David Green
Technical Director
Rotherham, GB
Toby Brinsmead
CEO
United Kingdom
Natalie Wells
HR Business Partner
Sheffield, GB
Gary Walker
Finance Manager
Pontefract, GB
Dan Warren
Raw Materials Manager
Worksop, GB
Mark Hawcroft
Goods In Manager
United Kingdom
Paul Galvin
Area Manager
Barnsley, GB
Declan Hill
Finance Business Partner
Sheffield, GB
Michal Podolski
Manager
Wombwell, GB
Hannah O'Neill
Financial Controller
Sheffield, GB
Frankie Hyde
Commercial Manager
Barnsley, GB
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