Director Fresh Foods - Supervalu Team @ (January 2012 - January 2013)
Acosta - Tyson Team Leader - Supervalu @ (July 2009 - December 2011)
Director Fresh Foods @ (October 2004 - July 2009)
Team Leader @ (January 2000 - January 2004)
Business Manager @ Vaughn Group (January 1994 - January 2000)
Grocery Clerk @ Kroger SouthwestKroger (January 1988 - January 1991)
David Doss Education
Dale Carnegie Training
High Impact Presentations (1.6 C.E.U's)
2018
University of Houston - University Park
B.S (Phi Kappa Theta)
Center for Creative Leadership
Smithfield Leads Program
David Doss Skills
Category Insights
JDA
Bakery
Meat
Produce
Seafood
Merchandising
Retail
Team Leadership
P&L Responsibilities
Customer Engagement
New Business Development
Problem Solving
Microsoft Office
Strategic Planning
IRI
Food
Management
Key Account Development
Categorization
Private Label
P&L Management
Frozen Food
Grocery
Consumer Products
Profit
Forecasting
Nielsen
Strategy
Shopper Marketing
Sales
Marketing
Account Management
Sales Management
Public Speaking
David Doss Summary
David Doss, based in San Antonio, TX, US, is currently a Senior Manager Customer Development at Tyson Foods. David Doss brings experience from previous roles at Cloverdale Foods, Smithfield Foods and Smithfield Farmland. David Doss holds a High Impact Presentations (1.6 C.E.U's) @ Dale Carnegie Training. With a robust skill set that includes Category Insights, JDA, Bakery, Meat, Produce and more. David Doss has 2 emails and 3 mobile phone numbers on RocketReach.
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