Strategic Restaurant Development Consultant @ The Cultivation Corps (January 2001 - Present)
Strategic Entrepreneurial Adviser, Speaker @ MBA in Happiness (January 2010 - Present)
Co-Founding Partner - Development @ M.Y China restaurant (September 2008 - March 2020)
Securities Analyst - Food and Restaurants @ (January 2005 - January 2006)
USDA Plant Manager - Cook Chill and Pasta @ Del Monaco Foods (January 2001 - January 2005)
Internet Product Manager: Portal for Restaurant Industry @ (January 2000 - May 2001)
COO and CFO @ Real American Restaurants (January 1997 - January 2000)
General Manager, Leading Artisan Commercial Bread Bakery @ Pan-O-Rama Bakery (January 1996 - January 1998)
manager @ (January 1987 - January 1991)
Chef, Mac Arthur Park @ Saga Foods (January 1984 - January 1986)
David Dodson Education
Thunderbird School of Global Management
MBA (International Business)
1992-1994
Florida International University
BA (Hospitality Management)
1986-1987
The Culinary Institute of America
A (Culinary )
1982-1983
high school
David Dodson Summary
David Dodson, based in California, United States, is currently a Commercial Bakery Manufacturer at The Graceful Cookie. David Dodson brings experience from previous roles at The Graceful Cookie, The Cultivation Corps, MBA in Happiness and M.Y China restaurant. David Dodson holds a 1992 - 1994 MBA in International Business @ Thunderbird School of Global Management. David Dodson has 1 emails and 1 mobile phone numbers on RocketReach.
Looking for a different David Dodson?
Find contact details for 700 million professionals.