David Dias Email
Head pastry chef @ Langan's Brasserie
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David Dias Location
- Wembley, GB
David Dias Work
- 2023 -now Head pastry chef @
- 2023 -2023 Sous pastry chef @ Petrus by Gordon Ramsay
- 2021 -2023 Senior sous pastry chef @
- 2020 -2021 Head pastry chef @
- 2019 -2020 Pastry Chef @
- 2017 -2018 Head Pastry Chef @
- 2017 -2017 Stage @
- 2016 -2016 Commis Chef @
- 2015 -2016 Pastry Chef @
- 2021 -now Senior sous pastry chef @
- 2014 -2015 Chef De Partie @
- 2014 -2014 Stage @ Epice restaurant
- 2014 -2014 Stage @
- 2012 -2013 Sous Chef @ Chocolataria Heloise Mesquita
- 2012 -2012 Pastry Chef @ Baco restaurant
- 2012 -2012 Stage @
- 2012 -2012 Stage @ DOM restaurant
- 2011 -2012 Stage @ Em nome do Pão
David Dias Education
- UniCesumar
Postgraduate (Lecturer in gastronomy)
2012-2013 - UniCesumar
Associate's degree (Gastronomy)
2010-2012
David Dias Summary
- David Dias, based in Wembley, GB, is currently a Head pastry chef at Langan's Brasserie. David Dias brings experience from previous roles at Petrus by Gordon Ramsay, Langan's Brasserie, TAB X TAB and The Fat Duck Group. David Dias holds a 2012 - 2013 Postgraduate in Lecturer in gastronomy @ UniCesumar. David Dias has 1 emails on RocketReach.
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Top Langan's Brasserie Employees
Rita Pisanu
Restaurant Manager
United Kingdom
Nataliia Molloy
Head of Events
London, GB
Benoit Allauzen
Assistant Manager
United Kingdom
Sam Bernard
General Manager
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Anna Morsy
Head Waitress
London, GB
Fabio Merlotti
Head of Bars
London, GB
Nicolò Varvaro
Head Waiter
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David Dias
Head pastry chef
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Valerio Micheli
Club Manager
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Ben Mellor
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England, United Kingdom
Mark Furtado
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Jakub Klimes
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Natalia Piatkowska
Reception and Reservation Manager
United Kingdom
Sebastian Tokarski
Sommelier
London, England, United Kingdom
Neha Sah
Receptionist
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Azad Baksh
Assistant Management Accountant
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Charles Boyce
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Alina Barbuta
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