David Dias Email
Head pastry chef @ Langan's Brasserie
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David Dias Location
- Wembley, GB
David Dias Work
- Head pastry chef @ (October 2023 - Present)
- Sous pastry chef @ Petrus by Gordon Ramsay (July 2023 - September 2023)
- Senior sous pastry chef @ (November 2021 - June 2023)
- Head pastry chef @ (March 2020 - November 2021)
- Pastry Chef @ (February 2019 - February 2020)
- Head Pastry Chef @ (February 2017 - November 2018)
- Stage @ (September 2017 - October 2017)
- Commis Chef @ (July 2016 - December 2016)
- Pastry Chef @ (November 2015 - July 2016)
- Senior sous pastry chef @ (November 2021 - Present)
- Chef De Partie @ (July 2014 - February 2015)
- Stage @ Epice restaurant (February 2014 - March 2014)
- Stage @ (January 2014 - February 2014)
- Sous Chef @ Chocolataria Heloise Mesquita (January 2012 - January 2013)
- Pastry Chef @ Baco restaurant (April 2012 - November 2012)
- Stage @ (February 2012 - March 2012)
- Stage @ DOM restaurant (January 2012 - February 2012)
- Stage @ Em nome do Pão (December 2011 - January 2012)
David Dias Education
- UniCesumar
Postgraduate (Lecturer in gastronomy)
2012-2013 - UniCesumar
Associate's degree (Gastronomy)
2010-2012
David Dias Summary
- David Dias, based in Wembley, GB, is currently a Head pastry chef at Langan's Brasserie. David Dias brings experience from previous roles at Petrus by Gordon Ramsay, Langan's Brasserie, TAB X TAB and The Fat Duck Group. David Dias holds a 2012 - 2013 Postgraduate in Lecturer in gastronomy @ UniCesumar. David Dias has 1 emails on RocketReach.
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