David Denman's Location
Litchfield, CT, US
David Denman's Education
- Le Cordon Rouge The Professional Chefs School Sausalito, Ca
David Denman's Skills
- Customer Service
- Public Speaking
- Leadership
- Hospitality Management
- Strategic Planning
David Denman's Summary
David Denman, based in Litchfield, CT, US, is currently a Sous Chef at Auberge Resorts Collection. David Denman holds a Le Cordon Rouge The Professional Chefs School Sausalito, Ca. With a robust skill set that includes Customer Service, Public Speaking, Leadership, Hospitality Management, Strategic Planning and more, David Denman contributes valuable insights to the industry.
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