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David Cross Location
Bath, GB
David Cross Work
2025 -now Bakery Manager @
2023 -2025 Head Baker @
2020 -2023 Production Team Manager @
1998 -2020 Factory Manager @
1994 -1996 Production Manager @ Dorset Village Bakery
1990 -1993 Bakery Manager @ The Oven Door
David Cross Education
Salisbury Technical College 1982-1985
Christy's School Shaftesbury 1977-1982
David Cross Skills
Food Manufacturing
HACCP
Food Industry
Food Processing
Food Technology
Food Safety
Food Science
BRC
Ingredients
Food
Bread
ISO 22000
Frozen Food
Food Microbiology
FMCG
Continuous Improvement
Bakery
Product Development
Management
Manufacturing
Lean Manufacturing
David Cross Summary
David Cross, based in Bath, GB, is currently a Bakery Manager at Bertinet Bakery. David Cross brings experience from previous roles at Maxwell and Franks, Yeo Valley Farms (Production) Ltd, Giles Foods Ltd and Dorset Village Bakery. David Cross holds a 1982 - 1985 Salisbury Technical College. With a robust skill set that includes Food Manufacturing, HACCP, Food Industry, Food Processing, Food Technology and more. David Cross has 1 emails on RocketReach.
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