2011 -2011 Quality Control Lab Technician @ Bonnie & Don Flavours & Essences Inc
2011 -2011 Cook @ Pine River Institute
2008 -2010 Chef @ Devils Pulpit Golf Association
2009 -2009 Volunteer @ Fundraising Gala Ball - 'Bethany's Hope Foundation
David Cocker Education
Simplilearn Alumni
Green Belt Six Sigma (Mathematics and Statistics)
2014-2015
Durham College
Advanced Diploma (Food Science and Technology)
2010-2013
Fanshawe College
Culinary Management (Culinary Arts/Chef Training)
2008-2011
CCFCC
David Cocker Skills
Atomic Spectroscopy
Supplier Quality Management
HPLC
Food
Food Industry
Data Analysis
Cooking
Food and Beverage
Food Trends
Food Safety
Food Microbiology
Sage ERP X3
Quality Assurance
Food Processing
Food Science
Atomic Absorption
Microsoft Office
Analytical Chemistry
Culinary
Microsoft Excel
Pharmaceutics
Chef
Pharmacology
Food Chemistry
Teamwork
Product Development
Menu Development
Quality Control
Production Tracking
Ion Chromatography
HACCP
David Cocker Summary
David Cocker, based in Toronto, ON, CA, is currently a Director of Culinary, Innovation and Marketing at Reuven International Ltd.. David Cocker brings experience from previous roles at Reuven International Ltd., Canadian Culinary Institute CCFCC and Belmont Meat Products Ltd.. David Cocker holds a 2014 - 2015 Green Belt Six Sigma in Mathematics and Statistics @ Simplilearn Alumni. With a robust skill set that includes Atomic Spectroscopy, Supplier Quality Management, HPLC, Food, Food Industry and more. David Cocker has 2 emails on RocketReach.
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