David Clifford Location
- Dublin, OH, US
David Clifford Work
- 2017 - now Director Food Safety @
- 2011 - 2017 Nestle Zone Americas-Food Safety and HACCP @
- 2006 - 2011 Manager, HACCP Systems @
- 2001 - 2006 Quality Assurance Manager @
- 1998 - 2001 Quality Assurance Manager @
- 1997 - 1998 Food Safety Microbiology Research Scientist @
- 1992 - 1997 Microbiology Supervisor @
- 1989 - 1992 Microbiologist @
David Clifford Education
- The Ohio State University
BS (Microbiology)
1985 - 1990 - University of Phoenix
David Clifford Skills
- Quality Management
- Food Industry
- Biotechnology
- Food Safety
- Food Allergens
- ISO 22000
- Food Microbiology
- Food Safety Management System
- Quality Assurance
- Dairy
- Food Manufacturing
- Food Processing
- Food Science
- Quality System
- Microsoft Office
- Microsoft Word
- Quality Auditing
- Cross Functional Team Leadership
- Customer Service
- Allergens
- Management
- HACCP
- Food
- Hazard Analysis and Critical Control Points Haccp
- Food and Beverage
- Dairy Products
- Continuous Improvement
- Hazard Analysis and Critical Control Points
David Clifford Summary
- David Clifford, based in Dublin, OH, US, is currently a Director Food Safety at Nestlé. David Clifford brings experience from previous roles at Nestlé and Nestle USA. David Clifford holds a 1985 - 1990 BS in Microbiology @ The Ohio State University. With a robust skill set that includes Quality Management, Food Industry, Biotechnology, Food Safety, Food Allergens and more. David Clifford has 3 emails and 1 mobile phone numbers on RocketReach.
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Top Nestlé Employees
Stefano Agostini
Head of Confectionery Europe SVP
Vevey, VD, CH
Lisa Gibby
Chief Communications Officer (CCO)
Vevey, VD, CH
Markus Oggenfuss
Chief Financial Officer Nestle Zone AMS and LATAM
Lausanne, VD, CH
Rafael Lopez
CEO Nestle Purina Europe
Switzerland
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