David Clark Email & Phone Number
Director of Culinary Operations @ DC Central Kitchen
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David Clark Location
- Arlington, VA, US
David Clark Work
- Director of Culinary Operations @ (August 2025 - Present)
- Director of Culinary Operations @ (September 2023 - December 2025)
- Culinary Operation and Facilities Management @ (July 2021 - August 2023)
- Executive Sous Chef @ (November 2017 - July 2021)
- Executive Sous Chef @ (December 2014 - August 2017)
- Chef Tournant @ (November 2013 - December 2014)
- Restaurant Chef @ (November 2012 - November 2013)
- Line Cook and Prep Cook @ (June 2010 - November 2012)
- Specialist, MOS 21E – Heavy Equipment Operator @ (November 2004 - February 2010)
David Clark Education
- Baltimore International College
Associate of Arts - AA (Cooking and Baking)
2008-2010 - ServeSafe
Certification in Food Protection Management
David Clark Skills
- Microsoft Excel
- Product Development
- FMCG
- Budgets
- Change Management
- Project Management
- Microsoft Word
- Banquets
- Catering
- Hospitality
- Recipes
- Culinary Skills
- Fine Dining
- Food
- Food & Beverage
- Hospitality Management
- Restaurant Management
- Microsoft Office
- Gestion de projet
- Restaurants
- Food and Beverage
David Clark Summary
- David Clark, based in Arlington, VA, US, is currently a Director of Culinary Operations at DC Central Kitchen. David Clark brings experience from previous roles at Georgetown Events Hospitality Group, Occasions Caterers, Army Navy Country Club and Baltimore Country Club. David Clark holds a 2008 - 2010 Associate of Arts - AA in Cooking and Baking @ Baltimore International College. With a robust skill set that includes Microsoft Excel, Product Development, FMCG, Budgets, Change Management and more. David Clark has 1 emails and 1 mobile phone numbers on RocketReach.
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Top DC Central Kitchen Employees
Rudolph Wayne....CHESP
Director of Kitchen Operations
Washington, DC, US
Alexander Moore
Chief Development Officer
Washington, DC, US
Frances Reed
Chief Operating Officer
Washington, DC, US
David Clark
Director of Culinary Operations
Arlington, VA, US
Matt Schnarr
Director of Development
Washington, DC, US
Brandon Wetherbee
Communications Specialist
Washington, DC, US
Marianne Ali
Director of Culinary Training
Bowie, MD, US
Erin Littlestar
Assistant to Robert Egger, President and Mike Curtin, CEO
Washington, DC, US
Jackie Wincek
Director, Sustainability and Procurement
Washington, DC, US
Mike Curtin
Chief Executive Officer
Washington, DC, US
Malik Darby
Associate Director of Culinary Operations
Washington, DC, US
Siobhan O'Flaherty
Procurement and Sustainability Specialist
Washington, DC, US
Tochukwu Okasi-Nwozo
Chief Human Capital Officer
United States
Thomas Wright
Chief Financial Officer
Washington, DC, US
Michael Klein
Director
Washington, DC, US
Carey Anthony
Volunteer
Washington, DC, US
Colleen Gillespie
Marketing and Events Manager
Washington, DC, US
Klanesha Grays
Human Resources Director
Washington, DC, US
Lowrey Redmond
Chief Operating Officer
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