David Clark Email & Phone Number

Director of Culinary Operations @ DC Central Kitchen

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David Clark Location

Arlington, VA, US

David Clark Work

2025 - now Director of Culinary Operations @ DC Central Kitchen
2023 - 2025 Director of Culinary Operations @ Georgetown Events Hospitality Group
2021 - 2023 Culinary Operation and Facilities Management @ Occasions Caterers

2017 - 2021 Executive Sous Chef @ Army Navy Country Club
2014 - 2017 Executive Sous Chef @ Baltimore Country Club
2013 - 2014 Chef Tournant @ Baltimore Country Club
2012 - 2013 Restaurant Chef @ Chevy Chase Club
2010 - 2012 Line Cook and Prep Cook @ Chevy Chase Club
2004 - 2010 Specialist, MOS 21E – Heavy Equipment Operator @ U.S. Army and Army National Guard

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David Clark Education

Baltimore International College
Associate of Arts - AA (Cooking and Baking)
2008 - 2010
ServeSafe
Certification in Food Protection Management

David Clark Skills

Microsoft Excel
Product Development
FMCG

Budgets
Change Management
Project Management
Microsoft Word
Banquets
Catering
Hospitality

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David Clark Summary

David Clark, based in Arlington, VA, US, is currently a Director of Culinary Operations at DC Central Kitchen. David Clark brings experience from previous roles at Georgetown Events Hospitality Group, Occasions Caterers, Army Navy Country Club and Baltimore Country Club. David Clark holds a 2008 - 2010 Associate of Arts - AA in Cooking and Baking @ Baltimore International College. With a robust skill set that includes Microsoft Excel, Product Development, FMCG, Budgets, Change Management and more. David Clark has 2 emails and 1 mobile phone numbers on RocketReach.

David Clark Emails

Found 2 emails

David Clark Phone Numbers

Found 4 phone numbers

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Top DC Central Kitchen Employees

Alexander Moore

Chief Development Officer at DC Central Kitchen

Washington, DC, US
1
- dccentralkitchen.org
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- +1 202-847-XXXX
- +1 202-789-XXXX
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Michael Klein

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Colleen Gillespie

Marketing and Events Manager at DC Central Kitchen

Washington, DC, US
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- dccentralkitchen.org
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Rudolph Wayne....CHESP

Director of Kitchen Operations at DC Central Kitchen

Washington, DC, US
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Marianne Ali

Director of Culinary Training at DC Central Kitchen

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