David Brinkman's Location

New York, New York, United States

David Brinkman's Work

David Brinkman's Education

  • Schoolcraft College

    Associate's degree (Culinary Arts/Chef Training)

    1999 - 2002

David Brinkman's Skills

  • Pre Opening
  • Banquets
  • Menu Development
  • Hospitality Management
  • Microsoft Word
  • Food
  • Hospitality
  • Catering
  • Restaurant Management
  • Cooking

David Brinkman's Summary

David Brinkman, based in New York, New York, United States, is currently a Executive Chef at Food+ by Compass, bringing experience from previous roles at Union Square Hospitality Group, The Fourth and Botequim Restaurants, Bâtard and Maze Restaurant by Gordon Ramsay at The London Hotel NYC. David Brinkman holds a 1999 - 2002 Associate's degree in Culinary Arts/Chef Training @ Schoolcraft College. With a robust skill set that includes Pre Opening, Banquets, Menu Development, Hospitality Management, Microsoft Word and more, David Brinkman contributes valuable insights to the industry. David Brinkman has 1 mobile phone number on RocketReach.
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