2004 -
2012 Regional Corporate Chef @ Boston Culinary Group/Centerplate
2001 -
2003 Director of Culinary Operations @ John Harvards Brew House
2000 -
2001 Regional Executive Chef @ John Harvard's Brew House
1999 -
1999 Executive Chef @ Ruppert's Tap House
1998 -
1999 Executive Chef @ Union Station Brewery
1995 -
1998 Sous Chef @ Union Station Brewery
David Bertolini Education
Syracuse University
BA (Anthropology)
1990
-
1994
Cranston High School East
David Bertolini Skills
Menu Development
Culinary Management
Hospitality
Food Quality
Catering
Culinary Skills
Restaurants
New Restaurant Openings
Chef
Labor Control
Multi Unit
Food
Hospitality Industry
Hiring
Recipes
Restaurant Management
David Bertolini Summary
David Bertolini, based in Newport, RI, US, is currently a Chief Operating Officer at Crisp Restaurant Group. David Bertolini brings experience from previous roles at Providence Coal Fired Pizza, Boston Culinary Group/Centerplate, John Harvards Brew House and John Harvard's Brew House. David Bertolini holds a 1990 - 1994 BA in Anthropology @ Syracuse University. With a robust skill set that includes Menu Development, Culinary Management, Hospitality, Food Quality, Catering and more. David Bertolini has 2 emails and 1 mobile phone numbers on RocketReach.
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