David Arciniega Email & Phone Number
Director of Food and Beverage and Culinary Operations @ Thompson Hotels
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David Arciniega Location
- San Antonio, TX, US
David Arciniega Work
- Director of Food and Beverage and Culinary Operations @ (August 2024 - Present)
- Executive Chef @ (May 2023 - August 2024)
- Executive Sous Chef @ (November 2022 - May 2023)
- Banquet Chef @ (June 2022 - November 2022)
- Executive Chef @ (January 2020 - July 2022)
- Food and Beverage Manager and Sommelier @ Maverick Eats (January 2018 - December 2019)
- Product Marketing Specialist @ Pisco Porton Italia - Destileria La Caravedo (January 2017 - January 2018)
- Beverage Director @ Botika Chifa Nikkei, LLC (May 2016 - January 2018)
- Co-Owner @ Amaya's Cocina (January 2015 - October 2017)
- FOH @ (April 2012 - May 2016)
- Enrollment Manager @ (June 2011 - September 2014)
- Chef @ Oloroso (August 2008 - November 2010)
- Chef @ (February 2007 - May 2008)
- Chef @ (September 2006 - September 2007)
David Arciniega Education
- The University of Texas at San Antonio
Bachelor of Science - BS (Criminology)
2011-2021 - St. Philip's College
Associate of Arts and Sciences (A.A.S.) (Culinary Arts/Chef Training)
2005-2009 - Court of Master Sommeliers
Level 1
David Arciniega Skills
- Scorecard
- New Product Rollout
- Milestones
- Market Share
- Guest Satisfaction
- Financial Results
- Balanced Scorecard
- Activations
- Sanitation
- Presentations
- Food Preparation
- Food Handling
- Employee Relations
- Cooking
- Presentation Skills
- Oral Communication
- Microsoft Excel
- Luxury
- English
- Banquets
- Sommelier
- Customer Service
- Restaurant Management
- Event Planning
- Culinary Skills
- Management
- Leadership
- Microsoft Office
- Sales
- Team Building
- Social Media
- Team Leadership
- Cocktails
- Chef
- Craft Beer
- New Restaurant Openings
- MICROS
- TABC Certified
- Adobe InDesign
- Google Sheets
- Google Docs
- Google Drive
- Mac
- Menu Development
- Menu Costing
- Menu Engineering
- Food Safety
- In-Service Training
- Food Quality
- Culinary Education
- Labor Control
- Marketing
- Pastry
- Pre-opening
- Culinary Management
- Sauces
- F&B Operations
- Food Cost Management
- Beverage
- Microsoft Word
- Catering
- Strategic Planning
- Enrollment Management
- Food
- Alcoholic Beverages
- CampusVue
- Hospitality Management
- In Service Training
David Arciniega Summary
- David Arciniega, based in San Antonio, TX, US, is currently a Director of Food and Beverage and Culinary Operations at Thompson Hotels. David Arciniega brings experience from previous roles at Thompson Hotels and Compass Group. David Arciniega holds a 2011 - 2021 Bachelor of Science - BS in Criminology @ The University of Texas at San Antonio. With a robust skill set that includes Scorecard, New Product Rollout, Milestones, Market Share, Guest Satisfaction and more. David Arciniega has 2 emails and 3 mobile phone numbers on RocketReach.
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