Cornell University College of Agriculture and Life Sciences
Certificate (HTST Pateurizer workshop)
Academie MonS/Sterling College
Certificate (Affinage: The Art of Ripening Cheese)
Sterling College
Certificate (Fundamentals of Artisan Cheese)
Westminster Artisan Cheesemaking, Peter Dixon
Certificate (Affinage: Techniques, Microbes and Facilities)
Vermont Technical College
Certificate (Sensory Evaluation of Cheese)
Metropolitan Community College-Kansas City
(Chemistry)
Dave Brush Summary
Dave Brush, based in Greensboro, VT, US, is currently a Soft Cheese Affinage Manager at Jasper Hill Farm. Dave Brush brings experience from previous roles at Jasper Hill Farm, Vermont Creamery and Xylografi Press. Dave Brush holds a 1992 - 1996 Bachelor of Fine Arts - BFA in Printmaking @ Kansas City Art Institute. Dave Brush has 1 emails on RocketReach.
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