Dashawn Taylor Location
Washington, DC, US
Dashawn Taylor Work
- 2018 - now Sous Chef @ The RK Group
- 2020 - now Co-Owner @ TRIBE
- 2016 - 2017 Banquet Chef @ Hotel Van Zandt, a Kimpton Hotel
- 2015 - 2016 Cook II @ The Westin Austin Downtown
- 2015 - 2016 Cook @ Chi'Lantro
- 2011 - 2012 Raw Bartender @ Cafe Green
- 2011 - 2011 Barista cashier cook @ ACKC
- 2007 - 2010 Cook and Trainer @ Le Pain Quotidien
- 2005 - 2007 Data Entry and Tax Examiner @ Office of Tax and Revenue
- 2005 - 2007 Lead Server @ Gladys Night Chicken and Waffles
Dashawn Taylor Education
- Auguste Escoffier School of Culinary Arts
Associate's degree (Culinary Arts/Chef Training)
2018 - 2019 - University of Maryland University College
(Hospitality Management)
2006 - 2007 - Lincoln Technical Ins.
(Culinary Arts/Chef Training)
2004 - 2006
- Booker T Washington PCS
GED (Basic Acedemics)
2004 - 2004
Dashawn Taylor Skills
- Customer Service
- Social Media Marketing
- Restaurants
- Event Management
- Microsoft Office
- Microsoft Excel
- Microsoft Word
- Photoshop
- Photoshop Elements
- Photoshop rendering
Dashawn Taylor Summary
Dashawn Taylor, based in Washington, DC, US, is currently a Sous Chef at The RK Group. Dashawn Taylor brings experience from previous roles at TRIBE, Hotel Van Zandt, a Kimpton Hotel, The Westin Austin Downtown and Chi'Lantro. Dashawn Taylor holds a 2018 - 2019 Associate's degree in Culinary Arts/Chef Training @ Auguste Escoffier School of Culinary Arts. With a robust skill set that includes Customer Service, Social Media Marketing, Restaurants, Event Management, Microsoft Office and more. Dashawn Taylor has 3 emails on RocketReach.
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