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Based in Austin, TX, Chi’Lantro is an award-winning restaurant, mobile food truck and full-service catering company with a passion for creating diverse, Korean BBQ-inspired cuisine.The name “Chi’Lantro” is a combination of the words “kimchi” and “cilantro.” With the vision to inspire the way people eat and think about Korean BBQ, Chi’Lantro’s founder, Jae Kim, started the company as a food truck operation in 2010 with only one employee. The company is known for its signature dish, The Original Kimchi Fries™-- hot french fries with homemade caramelized kimchi, Korean BBQ, topped with fresh cilantro and onion, sesame seeds and drizzled with Magic Sauce. Chi’Lantro has expanded to ten brick and mortars across Austin, a downtown trailer, and a full-service catering department. For more information, visit www.chilantrobbq.com. Follow on Facebook @ChilantroBBQ, Twitter @ChiLantroBBQ and Instagram @Chilantro.

Chi'Lantro Questions

The Chi'Lantro annual revenue was $6.7 million in 2026.

Ryan Sumagaysay is the COO of Chi'Lantro.

26 people are employed at Chi'Lantro.

Chi'Lantro is based in Austin, Texas.

The NAICS codes for Chi'Lantro are [722, 7225, 72].

The SIC codes for Chi'Lantro are [58, 581].

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