Darrell O'Neill's Location
Australia
Darrell O'Neill's Work
- Food and Beverage Manager @ Crown Resorts
- Director of Food And Beverage @ Mandarin Oriental Hotel Group
- Executive Chef @ Mandarin Oriental Hotel Group
- Executive Chef @ Shangri-La's Rasa Ria Resort & Spa
- Executive Chef @ IHG Hotels & Resorts
- Executive Chef @ One&Only Resorts
- Consulting Executive Chef @ IHG Hotels & Resorts
- Executive Sous Chef @ Atlantis Resorts
- Executive Sous Chef and Mina Salam @ Jumeirah Hotels & Resorts
- Chef de Cuisine and Burj al Arab and Al Mahara Seafood Restaurant @ Jumeirah Hotels & Resorts
Darrell O'Neill's Education
- TAFE, Woollongong
Certified (Commercial Cookery Degree)
1990 - 1992 - Boorowa High School
Higher School Certificate (Year 10)
1981 - 1989
Darrell O'Neill's Skills
- Pre-opening
- Fine Dining
- Cuisine
- Food Cost Management
- International Cuisines
- Asian Cuisine
- Menu Costing
- New Restaurant Openings
- Opening Hotels
- F&B Operations
Darrell O'Neill's Summary
Darrell O'Neill, based in Australia, is currently a Food and Beverage Manager at Crown Resorts, bringing experience from previous roles at Mandarin Oriental Hotel Group, Shangri-La Hotels and Resorts and InterContinental Hotels Group (IHG®). Darrell O'Neill holds a 1990 - 1992 Certified in Commercial Cookery Degree @ TAFE, Woollongong. With a robust skill set that includes Pre-opening, Fine Dining, Cuisine, Food Cost Management, International Cuisines and more, Darrell O'Neill contributes valuable insights to the industry. Darrell O'Neill has 5 emails and 1 mobile phone number on RocketReach.
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