2013 -
2019 Executive General Manager - Food and Beverage @
2010 -
2013 General Manager @
2008 -
2010 Hotel Manager @
2001 -
2006 EAM F and B @
Mark Holmes Education
New York University
Bachelor of Applied Science (BASc) (Hotel and Tourism Management)
1988
-
1990
County College of Morris
Business administration (Hotel/Restaurant Management)
1986
-
1987
Mark Holmes Skills
Hotel Management
Hospitality Management
Hospitality Industry
Food & Beverage
Hotels
Banquets
Pre-opening
Resorts
Micros
Revenue Analysis
Fine Dining
Front Office
Rooms Division
Tourism
Great Personality
Yield Management
Hospitality
Great Motivator
Restaurants
Food and Beverage
Pre Opening
Mark Holmes Summary
Mark Holmes, based in Sydney, NSW, AU, is currently a General Manager at Grand Hyatt Hong Kong. Mark Holmes brings experience from previous roles at Crown Resorts, Crown Melbourne Limited and Park Hyatt. Mark Holmes holds a 1988 - 1990 Bachelor of Applied Science (BASc) in Hotel and Tourism Management @ New York University. With a robust skill set that includes Hotel Management, Hospitality Management, Hospitality Industry, Food & Beverage, Hotels and more. Mark Holmes has 1 emails on RocketReach.
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