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Daron Lee Location
McLean, VA, US
Daron Lee Work
2022 -now Executive Chef @
2022 -2022 Executive Chef @
2021 -2022 Executive Chef @
2018 -2021 Executive Sous Chef @
2014 -2018 Chef De Cuisine @
2013 -2014 Banquet Chef @
2012 -2013 Chef de Cuisine @
2009 -2012 Chef Tournant @ L'Atelier de Joel Robuchon, Four Seasons Hotel New York (** Michelin)
2006 -2009 Line Cook @ The Modern (** Michelin)
Daron Lee Education
International Culinary Center
culinary arts (classic french)
2005-2006
University of Central Florida
BA (Art, Art History)
1999-2004
Daron Lee Skills
Cooking
Culinary Skills
Food
Restaurants
Recipes
Food & Beverage
Fine Dining
Hospitality Management
Hotels
Food Service
Menu Development
Restaurant Management
Banquets
Catering
Food and Beverage
Project Management
Sales
Customer Service
Daron Lee Summary
Daron Lee, based in McLean, VA, US, is currently a Executive Chef at Hyatt Regency Tysons Corner. Daron Lee brings experience from previous roles at Sofitel Washington DC Lafayette Square, Hilton McLean Tysons Corner, Grand Hyatt and Grand Hyatt New York. Daron Lee holds a 2005 - 2006 culinary arts in classic french @ International Culinary Center. With a robust skill set that includes Cooking, Culinary Skills, Food, Restaurants, Recipes and more. Daron Lee has 3 emails and 2 mobile phone numbers on RocketReach.
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