If you need more lookups,
subscriptions start at $34 USD/month.
Danny Ho Location
Kowloon, Hong Kong
Danny Ho Work
Executive Chef @ (July 2021 - Present)
Acting Executive Chef @ (May 2021 - July 2021)
Executive Pastry Chef @ (August 2011 - May 2021)
Pastry Chef @ (November 2009 - August 2010)
Pastry Chef @ Chocolux Cafe Limited (September 2008 - September 2009)
Pastry Sous Chef @ Cova Pasticceria & Confetteria (September 2006 - August 2008)
Pastry Sous Chef @ (February 2006 - August 2006)
Junior Sous Chef @ (September 2004 - January 2006)
Senior Chef de Partie @ (August 2004 - August 2004)
Chef de Partie @ (August 2003 - July 2004)
Commis 1 @ (August 2002 - July 2003)
Commis 2 @ (April 2002 - July 2002)
Commis 2 @ Grand Bluewave Hotel Shah Alam (March 2001 - April 2002)
Kitchen Assistant @ (June 2000 - January 2001)
Danny Ho Education
Bellouet Counseil Paris 2016-2017
The French Culinary School in Asia 2000-2004
Sekolah Pastri English Hotbreads 2000-2000
Catholic High School 1994-1998
Bellouet Counsil Paris
Danny Ho Skills
Chef
Pastry
Event Management
Hospitality Industry
Food & Beverage
Hotel Management
Customer Service
Microsoft Office
Management
Pre-opening
Catering
Danny Ho Summary
Danny Ho, based in Kowloon, Hong Kong, is currently a Executive Chef at Hotel ICON. Danny Ho brings experience from previous roles at Hotel ICON, The Mira Hong Kong and Chocolux Cafe Limited. Danny Ho holds a 2016 - 2017 Bellouet Counseil Paris. With a robust skill set that includes Chef, Pastry, Event Management, Hospitality Industry, Food & Beverage and more. Danny Ho has 2 emails and 1 mobile phone numbers on RocketReach.
Looking for a different Danny Ho?
Find contact details for 700 million professionals.