Danny Ho Location
Kowloon, Hong Kong
Danny Ho Work
- 2021 - now Executive Chef @ Hotel ICON
- 2021 - 2021 Acting Executive Chef @ Hotel ICON
- 2011 - 2021 Executive Pastry Chef @ Hotel ICON
- 2009 - 2010 Pastry Chef @ The Mira Hong Kong
- 2008 - 2009 Pastry Chef @ Chocolux Cafe Limited
- 2006 - 2008 Pastry Sous Chef @ Cova Pasticceria & Confetteria
- 2006 - 2006 Pastry Sous Chef @ Shangri-La's Rasa Ria Resort & Spa
- 2004 - 2006 Junior Sous Chef @ Shangri-La's Rasa Ria Resort & Spa
- 2004 - 2004 Senior Chef de Partie @ Renaissance Hotels
- 2003 - 2004 Chef de Partie @ Renaissance Hotels
Danny Ho Education
- Bellouet Counseil Paris2016 - 2017
- 2004 - 2005
- The French Culinary School in Asia2000 - 2004
- Sekolah Pastri English Hotbreads2000 - 2000
- Catholic High School1994 - 1998
- Bellouet Counsil Paris
Danny Ho Skills
- Chef
- Pastry
- Event Management
- Hospitality Industry
- Food & Beverage
- Hotel Management
- Customer Service
- Microsoft Office
- Management
- Pre-opening
Danny Ho Summary
Danny Ho, based in Kowloon, Hong Kong, is currently a Executive Chef at Hotel ICON. Danny Ho brings experience from previous roles at Hotel ICON, The Mira Hong Kong and Chocolux Cafe Limited. Danny Ho holds a 2016 - 2017 Bellouet Counseil Paris. With a robust skill set that includes Chef, Pastry, Event Management, Hospitality Industry, Food & Beverage and more. Danny Ho has 2 emails and 1 mobile phone numbers on RocketReach.
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Top Hotel ICON Employees
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Frederick Arceneaux
Director of Engineering at Hotel ICON
Houston, TX, US13 -
1
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Danny Ho
Executive Chef at Hotel ICON
Kowloon, Hong Kong21 -
1
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Sylvia Robinette
Dir. Human Resources at Hotel ICON
Houston, TX, US21 -
Zaheer Qureshi
Director of Food and Beverage at Hotel ICON
Sugar Land, TX, US12 -
1
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