If you need more lookups,
subscriptions start at $34 USD/month.
Danny Ho Location
Kowloon, Hong Kong
Danny Ho Work
2021 -now Executive Chef @
2021 -2021 Acting Executive Chef @
2011 -2021 Executive Pastry Chef @
2009 -2010 Pastry Chef @
2008 -2009 Pastry Chef @ Chocolux Cafe Limited
2006 -2008 Pastry Sous Chef @ Cova Pasticceria & Confetteria
2006 -2006 Pastry Sous Chef @
2004 -2006 Junior Sous Chef @
2004 -2004 Senior Chef de Partie @
2003 -2004 Chef de Partie @
2002 -2003 Commis 1 @
2002 -2002 Commis 2 @
2001 -2002 Commis 2 @ Grand Bluewave Hotel Shah Alam
2000 -2001 Kitchen Assistant @
Danny Ho Education
Bellouet Counseil Paris 2016-2017
The French Culinary School in Asia 2000-2004
Sekolah Pastri English Hotbreads 2000-2000
Catholic High School 1994-1998
Bellouet Counsil Paris
Danny Ho Skills
Chef
Pastry
Event Management
Hospitality Industry
Food & Beverage
Hotel Management
Customer Service
Microsoft Office
Management
Pre-opening
Catering
Danny Ho Summary
Danny Ho, based in Kowloon, Hong Kong, is currently a Executive Chef at Hotel ICON. Danny Ho brings experience from previous roles at Hotel ICON, The Mira Hong Kong and Chocolux Cafe Limited. Danny Ho holds a 2016 - 2017 Bellouet Counseil Paris. With a robust skill set that includes Chef, Pastry, Event Management, Hospitality Industry, Food & Beverage and more. Danny Ho has 2 emails and 1 mobile phone numbers on RocketReach.
Looking for a different Danny Ho?
Find contact details for 700 million professionals.