1982 -
1990 Chef, Sous Chef @ Woodway CC, Guest Quarters Hotels, Gourmet Room, Jeff Ruby's Restaurants, Cache
Danny Bruns Education
Florida International University
Bachelor of Science (Hospitality Management)
1990
-
1991
The Culinary Institute of America
A.O.S (Culinary Arts)
1981
-
1982
Danny Bruns Skills
Culinary Skills
Food
Food Industry
Ingredients
Food Service
Food Safety
Sauces
Menu Development
Recipes
Food Science
Flavors
HACCP
Danny Bruns Summary
Danny Bruns, based in Beloit, WI, US, is currently a Director, Culinary Innovation at Kerry. Danny Bruns brings experience from previous roles at Cargill Meat Solutions (fka Emmpak Foods), Arby's Restaurant Group and Woodway CC, Guest Quarters Hotels, Gourmet Room, Jeff Ruby's Restaurants, Cache . Danny Bruns holds a 1990 - 1991 Bachelor of Science in Hospitality Management @ Florida International University. With a robust skill set that includes Culinary Skills, Food, Food Industry, Ingredients, Food Service and more. Danny Bruns has 2 emails and 1 mobile phone numbers on RocketReach.
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