Danielle Weybright Email & Phone Number
Executive Chef @ Grease & Honey Restaurants
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Danielle Weybright Location
- Kenosha, WI, US
Danielle Weybright Work
- Executive Chef @ (August 2018 - Present)
- Chef @ The Buzz Cafe (October 2015 - Present)
- Dinner and Brunch and Special Events Chef @ Eyrie Restaurant - Robert Morris University (May 2014 - December 2016)
- Chef Instructor @ Robert Morris University, Chicago, IL (December 2014 - November 2015)
- Lead AM Line Cook @ Uncommon Ground (June 2012 - February 2013)
- Line Cook @ Sun + Moon Catering (April 2011 - March 2012)
- Cook and Personal Chef @ Centered Chef Food Studios (September 2009 - December 2010)
- Cashier Customer Service @ (May 2006 - January 2010)
Danielle Weybright Education
- Robert Morris University
Bachelor of Arts (BA) (Culinary Arts/Chef Training)
2008-2015 - Wheaton North High School
General HS Diploma (General Studies)
2004-2008
Danielle Weybright Skills
- Baking
- Food Service
- Food
- Sanitation
- Restaurant Management
- Cooking
- Pastry
- Food Safety
- Catering
- Cuisine
- Recipes
- Fine Dining
- Restaurants
- Customer Service
- Chef
- Culinary Skills
- Recipe Testing
- Food Preparation
- Banquets
- Menu Costing
- Menu Development
- Gourmet
Danielle Weybright Summary
- Danielle Weybright, based in Kenosha, WI, US, is currently a Executive Chef at Grease & Honey Restaurants. Danielle Weybright brings experience from previous roles at The Buzz Cafe, Eyrie Restaurant - Robert Morris University, Robert Morris University, Chicago, IL and Uncommon Ground. Danielle Weybright holds a 2008 - 2015 Bachelor of Arts (BA) in Culinary Arts/Chef Training @ Robert Morris University. With a robust skill set that includes Baking, Food Service, Food, Sanitation, Restaurant Management and more. Danielle Weybright has 2 emails and 2 mobile phone numbers on RocketReach.
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