Danielle Weybright Email & Phone Number

Executive Chef @ Grease & Honey Restaurants

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Danielle Weybright's Location

Kenosha, WI, US

Danielle Weybright's Work

Executive Chef @ Grease & Honey Restaurants
Chef @ The Buzz Cafe
Dinner and Brunch and Special Events Chef @ Eyrie Restaurant - Robert Morris University

Chef Instructor @ Robert Morris University, Chicago, IL
Lead AM Line Cook @ Uncommon Grounds
Line Cook @ Sun + Moon Catering
Cook and Personal Chef @ Centered Chef Food Studios
Cashier Customer Service @ Whole Foods Market

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Danielle Weybright's Education

Robert Morris University
Bachelor of Arts (BA) (Culinary Arts/Chef Training)
2008 - 2015
Wheaton North High School
General HS Diploma (General Studies)
2004 - 2008

Danielle Weybright's Skills

Baking
Food Service
Food

Sanitation
Restaurant Management
Cooking
Pastry
Food Safety
Catering
Cuisine

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Danielle Weybright's Summary

Danielle Weybright, based in Kenosha, WI, US, is currently a Executive Chef at Grease & Honey Restaurants, bringing experience from previous roles at The Buzz Cafe, Eyrie Restaurant - Robert Morris University, Robert Morris University, Chicago, IL and Uncommon Ground. Danielle Weybright holds a 2008 - 2015 Bachelor of Arts (BA) in Culinary Arts/Chef Training @ Robert Morris University. With a robust skill set that includes Baking, Food Service, Food, Sanitation, Restaurant Management and more, Danielle Weybright contributes valuable insights to the industry. Danielle Weybright has 3 emails on RocketReach.