Quality Control Manager @ (April 2015 - December 2015)
Quality Assurance Supervisor @ (May 2013 - April 2015)
HACCP Coordinator @ (December 2010 - May 2013)
Laboratory Technician @ (May 2009 - December 2010)
Danielle Roy Education
University of Saskatchewan
Bachelor of Science (BS) (Food Science and Applied Microbiology)
Danielle Roy Skills
Continuous Improvement
Food
Food
Food Industry
Food Manufacturing
Food Processing
Food Safety
Food Science
Food Technology
GMP
HACCP
Hazard Analysis and Critical Control Points (HACCP)
Laboratory
Lean Manufacturing
Management
Manufacturing
Quality Assurance
Quality Control
Quality System
Danielle Roy Summary
Danielle Roy, based in Canada, is currently a Food Safety and Quality Assurance Supervisor at Maple Leaf Foods Inc. Danielle Roy brings experience from previous roles at Saputo Inc. and Maple Leaf Foods Inc. Danielle Roy holds a Bachelor of Science (BS) in Food Science and Applied Microbiology @ University of Saskatchewan. With a robust skill set that includes Continuous Improvement, Food, Food , Food Industry, Food Manufacturing and more. Danielle Roy has 1 emails on RocketReach.
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