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Danielle Reeves Location
Tempe, AZ, US
Danielle Reeves Work
Prep Chef @ (August 2023 - Present)
CEO and Owner @ High Scream Creamery LLC (April 2020 - Present)
Catering Coordinator @ (September 2022 - February 2024)
Pastry Chef @ Pepperbox Doughnuts (May 2019 - September 2022)
Hostess @ (August 2018 - May 2019)
Pastry Intern @ Renaissance Patisserie (May 2018 - August 2018)
Pastry Cook @ Zinicola (March 2018 - May 2018)
Danielle Reeves Education
Johnson & Wales University
Associate of Arts - AA (Baking and Pastry Arts/Baker/Pastry Chef)
Johnson & Wales University
Bachelor's degree (Business studies)
Danielle Reeves Skills
Cashiering
Community Engagement
Conflict Resolution
Customer Service
Event Planning
Events
Food & Beverage
Food Safety
Image Editing
Inventory Management
Management
Microsoft Word
Multitasking
Organization Skills
Phone Etiquette
Point of Sale (POS) Systems
Purchase Orders
Research and Development (R&D)
Sales
Social Media
Teamwork
Time Management
Danielle Reeves Summary
Danielle Reeves, based in Tempe, AZ, US, is currently a Prep Chef at Moxies. Danielle Reeves brings experience from previous roles at High Scream Creamery LLC, PIADA ITALIAN STREET FOOD, Pepperbox Doughnuts and Kid Cashew. Danielle Reeves holds a Associate of Arts - AA in Baking and Pastry Arts/Baker/Pastry Chef @ Johnson & Wales University. With a robust skill set that includes Cashiering, Community Engagement, Conflict Resolution, Customer Service, Event Planning and more. Danielle Reeves has 1 emails and 1 mobile phone numbers on RocketReach.
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