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Danielle Reeves Location
Tempe, AZ, US
Danielle Reeves Work
2023 -now Prep Chef @
2020 -now CEO and Owner @ High Scream Creamery LLC
2022 -2024 Catering Coordinator @
2019 -2022 Pastry Chef @ Pepperbox Doughnuts
2018 -2019 Hostess @
2018 -2018 Pastry Intern @ Renaissance Patisserie
2018 -2018 Pastry Cook @ Zinicola
Danielle Reeves Education
Johnson & Wales University
Associate of Arts - AA (Baking and Pastry Arts/Baker/Pastry Chef)
Johnson & Wales University
Bachelor's degree (Business studies)
Danielle Reeves Summary
Danielle Reeves, based in Tempe, AZ, US, is currently a Prep Chef at Moxies. Danielle Reeves brings experience from previous roles at High Scream Creamery LLC, PIADA ITALIAN STREET FOOD, Pepperbox Doughnuts and Kid Cashew. Danielle Reeves holds a Associate of Arts - AA in Baking and Pastry Arts/Baker/Pastry Chef @ Johnson & Wales University. Danielle Reeves has 2 emails on RocketReach.
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