Brandon Thordarson Email
Franchise Partner @ Moxie's Grill & Bar
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Brandon Thordarson Location
- Arlington, VA, US
Brandon Thordarson Work
- Franchise Partner @ (January 2025 - Present)
- Director of Culinary and Beverage @ (March 2023 - June 2025)
- Corporate Executive Chef @ (June 2012 - June 2025)
- Director of Culinary and Beverage, Executive Chef of Brands @ (March 2023 - June 2025)
- Private Chef and Owner Operator, Catering Company @ The Hired Knife (August 2008 - July 2012)
- Corporate Executive Chef - Montreal and Vancouver @ (May 2010 - June 2012)
- Corporate Chef and Partner @ Rocksglass Concepts - 100 Days, 100 Nights, Chinois, Pierre's, Opus Lounge (May 2010 - September 2011)
- Executive and Opening Chef @ (August 2007 - March 2010)
- Head Chef @ Monachyle Mhor Hotel (April 2005 - July 2007)
- Chef - Chef de Cuisine @ Australian Working/Travel Visa (March 2004 - December 2004)
- Executive Sous Chef - Sous Chef @ Wharfside Eatery (January 2002 - January 2004)
- Co-Owner and Operator @ (November 1998 - January 2004)
- Junior Sous Chef @ (February 2001 - January 2002)
Brandon Thordarson Education
- Georgian College
Culinary Managment (Culinary Arts/Chef Training)
1995-1997
Brandon Thordarson Skills
- Cost Control
- Food
- Event Management
- Hotels
- Recipes
- Management
- Customer Satisfaction
- Research
- Hospitality Industry
- Gourmet
- Micros
- Food Service
- Catering
- Ingredients
- Resorts
- Food and Beverage
- Wine
- Menu Development
- Sales
- Chef
- Hotel Management
- Budgets
- Event Planning
- Pastry
- Food Industry
- Hospitality Management
- Food Safety
- Cooking
- Culinary Skills
- Culinary
- Menu Engineering
- Menu Costing
- Pre Opening
- Revenue Analysis
- Tourism
- Restaurant Management
- Front Office
- Culinary Management
- Parties
- Fine Dining
- Restaurants
- Rooms Division
- Banquets
- Menu Design
- Hospitality
- Cuisine
Brandon Thordarson Summary
- Brandon Thordarson, based in Arlington, VA, US, is currently a Franchise Partner at Moxies. Brandon Thordarson brings experience from previous roles at Moxies, Northland Properties and The Hired Knife. Brandon Thordarson holds a 1995 - 1997 Culinary Managment in Culinary Arts/Chef Training @ Georgian College. With a robust skill set that includes Cost Control, Food, Event Management, Hotels, Recipes and more. Brandon Thordarson has 2 emails on RocketReach.
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