2011 -2016 Pastry Chef @ On the Rocks Restaurant at Fox Hopyard
2007 -2011 Pastry Chef @ Saybrook Point Inn and Spa
2005 -2007 pastry chef @ Vanderbrooke Bakers and Caterers
Danielle Hoff Education
University of New Haven
B.S. (Hotel & Restaurant Management)
1995-1997
University of New Haven, School of Hotel and Restaurant Management
Bachelor of Science (Hotel; Restaurant Management)
Danielle Hoff Summary
Danielle Hoff, based in East Haddam, CT, US, is currently a Manager at Bon Appétit Management Company. Danielle Hoff brings experience from previous roles at Unidine, New Horizon Foods, Inc., A Little Compassion, Inc. and Biometrics Identification Services. Danielle Hoff holds a 1995 - 1997 B.S. in Hotel & Restaurant Management @ University of New Haven. Danielle Hoff has 2 emails and 2 mobile phone numbers on RocketReach.
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