Danielle Doyle Email & Phone Number
Southeast Regional Manager @ Seaboard Foods
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Danielle Doyle Location
- Franklin, TN, US
Danielle Doyle Work
- Southeast Regional Manager @ (January 2023 - Present)
- Southeast Regional Manager @ (September 2016 - January 2023)
- Broker Manager @ (November 2013 - September 2016)
- Buisness Development SE @ (February 2013 - November 2013)
- National product specialist @ (January 2012 - February 2013)
- Marketing and Sales @ Graphic Wood Technologies (October 2005 - December 2011)
Danielle Doyle Education
- Le Cordon Bleu College of Culinary Arts-Chicago
Associate of Science (AS) (Cullinary Arts)
2004-2005 - International Academy of Design and Technology-Chicago
Associate of Arts and Sciences (AAS) (Fashion/Apparel Design)
2002-2003 - Mauston area high school
Danielle Doyle Skills
- Retail
- Food
- New Business Development
- Marketing
- Food Industry
- Sales
- Product Development
- Training
- Forecasting
- Sales Management
- Market Planning
- Purchasing
- Inventory Management
- Cross-functional Team Leadership
- Key Account Management
- Team Building
- Merchandising
- Budgets
- Negotiation
- Market Research
- Ingredients
- Supply Chain
- Account Management
- Brand Management
- FMCG
- Food Processing
- Food Safety
- HACCP
- Management
- Marketing Management
- Meat
- Pricing
- Strategic Planning
Danielle Doyle Summary
- Danielle Doyle, based in Franklin, TN, US, is currently a Southeast Regional Manager at Seaboard Foods. Danielle Doyle brings experience from previous roles at Daily's Premium Meats and Clemens Food Group. Danielle Doyle holds a 2004 - 2005 Associate of Science (AS) in Cullinary Arts @ Le Cordon Bleu College of Culinary Arts-Chicago. With a robust skill set that includes Retail, Food, New Business Development, Marketing, Food Industry and more. Danielle Doyle has 2 emails and 2 mobile phone numbers on RocketReach.
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