Associate of Science - AS (Culinary Arts/Chef Training)
2015-2016
Valdosta State University
Bachelor of Arts - BA (Sports medicine)
2009-2012
Glynn Academy
High School Diploma
2005-2009
Danielle Dowdy Summary
Danielle Dowdy, based in Atlanta, GA, US, is currently a Unit Manager at Waffle House, Inc.. Danielle Dowdy brings experience from previous roles at Waffle House, Inc., Hampton + Hudson and Georgia Institute of Technology. Danielle Dowdy holds a 2015 - 2016 Associate of Science - AS in Culinary Arts/Chef Training @ Le Cordon Bleu College of Culinary Arts. Danielle Dowdy has 1 emails on RocketReach.
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