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Restaurateurs Billy and Jenn Streck opened their first solo concept, Hampton + Hudson, a community-driven bar and restaurant, in Inman Park in May of 2016. Together the two are created a distinct neighborhood bar and restaurant that focuses on the overall experience redefines how diners look at pub food and feature a well-rounded bar program. The kitchen is led by Executive Chef Savannah Sasser, a celebrated chef, and butcher, who brings a wealth of experience to one of Atlanta's hottest haunts. Sasser is also a Georgia Crown Chef and an active member of the La Dames d'Escoffier International Atlanta Chapter. The 3,500-square foot space boasts a mezzanine, large, central bar, private dining areas and an intimate outdoor patio. Hampton + Hudson is located in Inman Park at 299 N. Highland Ave., Unit L, Atlanta, GA 30307. Hours of operation are Monday through Friday from 11 a.m. to 2:30 a.m., Saturday from 10 a.m. to 2:30 a.m. and Sunday 10 a.m. to midnight.

Hampton + Hudson Questions

The Hampton + Hudson annual revenue was $8.4 million in 2026.

Michell Boyd is the Beverage Director of Hampton + Hudson.

5 people are employed at Hampton + Hudson.

Hampton + Hudson is based in Atlanta, Georgia.

The NAICS codes for Hampton + Hudson are [72, 7224, 722].

The SIC codes for Hampton + Hudson are [58, 581].

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