If you need more lookups,
subscriptions start at $34 USD/month.
Danielle Dollar Location
Las Cruces, NM, US
Danielle Dollar Work
2024 -now Sales @
2021 -2024 Sales Account Manager @
2016 -2021 Senior Sales Consultant @
2013 -2016 Business Development Manager @
2012 -2013 Account Executive @
2011 -2012 Assistant General Manager @ St Clair Winery
2009 -2010 F and B Director and Executive Chef @ Springhill Country Club
2006 -2009 Partner and Executive Chef @ T Underwoods Culinary Creations
2005 -2007 Manager and Chef @ Wynfield Plantation
2004 -2005 General Manager and Chef @ The Rocket
Danielle Dollar Education
DeVry University
(BBA)
2020-2022
Columbus State University
Associate of Science - AS (Business, Management, Marketing, and Related Support Services)
1999-2001
Danielle Dollar Skills
Culinary Skills
Catering
Chef
Event Management
Pastry
Sauces
Social Media
Weddings
Training
P&L
Fine Dining
Sommelier
Sales
POS
Production
Menu Design
Menu Costing
Product Marketing
Seafood
Food Shows
Food Service
Food
Menu Development
Restaurant Management
Restaurants
Food Safety
Food Industry
Wine
Banquets
Grocery
Beverage Industry
Beer
Cooking
Brand Management
Marketing
Cuisine
Gourmet
Hospitality
Labor Control
Alcoholic Beverages
Profit
Food & Beverage
P&L Management
Key Account Development
Hospitality Industry
Inventory Management
New Restaurant Openings
HACCP
Hiring
Bartending
Management
Microsoft Excel
Leadership
Customer Service
Food and Beverage
Danielle Dollar Summary
Danielle Dollar, based in Las Cruces, NM, US, is currently a Sales at Columbus Vegetable Oils. Danielle Dollar brings experience from previous roles at Core-Mark International, Sysco New Mexico, LLC, Sysco and Shamrock Foods. Danielle Dollar holds a 2020 - 2022 DeVry University. With a robust skill set that includes Culinary Skills, Catering, Chef, Event Management, Pastry and more. Danielle Dollar has 2 emails and 3 mobile phone numbers on RocketReach.
Looking for a different Danielle Dollar?
Find contact details for 700 million professionals.